Spicy Potatoes 5fix Recipes

Steps:

• Heat a large nonstick pan over medium heat. Crumble the chorizo into the pan and cook for 5 minutes, stirring often. Add the diced potatoes and saute for 15 - 20 minutes, until the chorizo is fully cooked and the potatoes are slightly crispy. Spoon the chorizo & potato filling into the tortillas, and top with salsa and sour cream. Enjoy!

Steps:

• Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
• Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
• Sprinkle with chopped cilantro to serve.

Steps:

• Follow package directions on the Simply Potatoes Diced Potatoes with Onion, except substitute butter in place of the vegetable oil called for.
• Add turmeric and cayenne after potatoes have been cooking for 10 minutes.
• Stir to mix the spices evenly into the potato mixture.
• Add spaghetti sauce at end of cooking time and mix in well to coat potatoes evenly.
• Cook for 2 more minutes.
• Serve.

Steps:

• 1. Heat a non-stick pan over medium-high heat. Saute pepper and garlic for 3 minutes or until softened.
• 2. Add Simply Potatoes. Turn so the potatoes are on the bottom, and the green peppers and garlic are on top. Saute until potatoes on bottom are brown (5 minutes, roughly).
• 3. Flip the potatoes again and spread the hot pepper jelly over the top. Cover and cook until jelly is melted (approximately 3 minutes).
• 4. Break up the potato mixture a bit. Top with shredded Gruyere. Turn off heat and re-cover. Let sit for approximately 7 minutes and, if desired, season and/or add toppings of your choosing.
• 5. Serve.

Steps:

• In a sauce pan over medium heat, combine Cream Cheese, Peanut Butter, Soy Sauce and Sriracha. Stir until combined and cream cheese has melted, about 5 minutes. If sauce is too thick ( this will depend on the peanut butter) add between 1-4 Tablespoons of water. The sauce should be a thick, but liquid, consistency.
• Meanwhile, prepare Simply Potatoes Diced Potatoes with Onion according to package directions.
• Combine sauce and simply potatoes and let cook together 2 minutes more, until the flavors meld together.
• Enjoy! Green onions make a nice garnish.

Steps:

• Preheat oven to 375 degrees F.
• 1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10" skillet for 5-8 minutes or until heated through. Remove from heat.
• 2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve. Here you can add additional hot pepper flakes if you want more spice.
• 3) Press, or roll out pie crusts into squares about ¼" thick. With a sharp knife, cut each crust into 10 squares. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal. Firmly press the edges to seal the triangle filled samosas. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
• 4) Serve with pesto sour cream dipping sauce.

Steps:

• Preheat heavy bottom skillet over medium to medium high heat.
• In a large bowl, mix prepared horseradish with Simply Potatoes Mashed Potatoes.
• Meanwhile, place balsamic vinegar in small sauce pot, over medium heat, reduce balsamic vinegar to 1/4 cup volume, stirring occasionally.
• Once a splash of water sizzles in skillet, add steaks. Do not over crowd the pan. Cook steak to desired temperature. Remove steaks to allow to rest on cutting board. Do not drain fat. Add simply potatoes to the skillet the steak was cooked inches Gently press mashed potatoes into skillet with spatula and allow to brown, turning over occasionally and pressing again into pan. Once the potatoes have gotten crusty in spots, place onto plates in either appetizer portions or dinner portions. Slice steaks across the grain, place steak slices on top of potatoes. Top with crumbled feta. Drizzle with reduced balsamic vinegar.

Steps:

• 1. Crumble up the sausage and then brown it in a skillet, then drain.
• 2. In the skillet cook the Bell Pepper until soft.
• 3. Add the salad dressing and sausage back into the skillet and let simmer for about 5 minutes.
• 4. Stir in Potatoes until starting to brown.
• 5. Put in baking dish cover with Cheese and bake in oven until cheese melts.
• Then Serve.