Spicy Shrimp Rolls With Dipping Butter Recipes
SPICY SHRIMP BOIL WITH LEMON BUTTER
In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add the other ingredients if you'd like to bulk it up. Crusty bread for serving is a must, both to sop with the last bits of broth and butter, and as a palate-soother, for when the building heat of the cayenne and hot sauce starts to burn.
Provided by Melissa Clark
Categories seafood, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring 6 cups water with the onion, garlic, Old Bay, peppercorns, salt and cayenne to a boil in a large pot. Cover and simmer for 10 minutes to allow the flavors to develop.
- Meanwhile in a small pot, melt the butter. Squeeze the juice from half a lemon into the pot. Stir in shallot, if using, and season butter to taste with hot sauce and salt. Set aside for serving.
- Squeeze juice from the other half the lemon into the large pot, then toss in squeezed lemon half. Stir in 1 tablespoon hot sauce and shrimp. Bring just to a simmer (not a boil), then lower the heat so the mixture continues to simmer for 1 to 2 minutes, until shrimp are bright pink and cooked through.
- Use tongs or a slotted spoon to transfer shrimp to a large serving bowl or platter. Taste shrimp broth and add more salt and hot sauce if necessary.
- Strain shrimp broth into serving bowls. Divide melted butter into small bowls, one per guest.
- To serve, give each guest a bowl of spicy shrimp broth and a small bowl filled with seasoned butter for dipping. Guests should peel shrimp and dunk in broth, butter or both. Serve with bread on the side and plenty of napkins, and a bowl for the shrimp shells.
More about "spicy shrimp rolls with dipping butter recipes"
BUTTERY SHRIMP ROLLS - DAD WITH A PAN
Web Nov 30, 2020 In a medium pan on low heat melt your butter. Add shrimp into the pan and cook until red and opaque. Strain from the butter, then …
From dadwithapan.com
3.9/5 (17)Total Time 20 minsCategory Dinner, LunchCalories 464 per serving
From dadwithapan.com
3.9/5 (17)Total Time 20 minsCategory Dinner, LunchCalories 464 per serving
- In a medium pan on low heat melt your butter. Add shrimp into the pan and cook until red and opaque. Strain from the butter, then chop into bite size pieces and set aside.
- While the shrimp is cooling, chop your celery, and dill and place in a bowl with mayonnaise, lemon juice, salt and old bay. Stir together and add in shrimp.
- Lightly butter brioche buns and toast on a pan. Load up each but with shrimp mixture. Garnish with extra dill and Old Bay seasoning and serve with a wedge of lemon. Enjoy!
SHRIMP SPRING ROLLS WITH SPICY GARLIC SAUCE - XOXOBELLA
Web Apr 30, 2021 Running down the center of the rice paper, place 3 shrimp. Layer a small amount of chopped basil, rice noodles, carrots, …
From xoxobella.com
Ratings 10Category Appetizer, LunchCuisine VietnameseTotal Time 15 mins
From xoxobella.com
Ratings 10Category Appetizer, LunchCuisine VietnameseTotal Time 15 mins
- Prepare the fillings. Peel and thinly slice cucumbers. Thinly slice peppers and red cabbage. Set aside. Cook rice noodles and drain
- Add warm water to a pie pan. Dip rice paper into the water for just a few seconds to soften, careful not to soak the paper. Place onto a plate.
- Running down the center of the rice paper, place 3 shrimp. Layer a small amount of chopped basil, rice noodles, carrots, cucumbers, bell pepper, red cabbage, microgreens, and 1-2 pieces of lettuce covering the top.
- Fold the left side of the rice paper over the fillings, then repeat with the top and bottom sides. Tightly tuck and roll to the right side of the rice paper.
SHRIMP ROLLS (NEW ENGLAND–STYLE SEAFOOD SANDWICHES) …
Web Oct 18, 2017 Swirl to coat pan. Add buns with one cut side down. Cook, pressing on buns gently and moving them around the pan, until golden …
From seriouseats.com
4.4/5 (5)Servings 4Cuisine AmericanCalories 498 per serving
From seriouseats.com
4.4/5 (5)Servings 4Cuisine AmericanCalories 498 per serving
GRILLED SHRIMP ROLLS RECIPE - SERIOUS EATS
Web Aug 16, 2021 Place shrimp directly over hot side of grill and cook until shrimp are lightly charred in spots on bottom side, about 2 minutes. Flip shrimp and continue to cook until just cooked through and lightly …
From seriouseats.com
From seriouseats.com
SHRIMP BOIL WITH SPICY BUTTER SAUCE RECIPE - QUICK FROM …
Web Jun 21, 2021 In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, 1/2 teaspoon of the salt, 1/4 teaspoon of the cayenne, and the bay leaves. Cover and bring to a ...
From foodandwine.com
From foodandwine.com
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE RECIPE
Web Dec 29, 2022 Thread the marinated shrimp onto skewers. Grill, turning frequently. The shrimp is done when it becomes opaque and turns a bright white and pink color, about 4 minutes total. Meanwhile, in a small …
From thespruceeats.com
From thespruceeats.com
SHRIMP SALAD ROLLS WITH THAI DIPPING SAUCE RECIPE
Web In a separate bowl, whisk together lime juice and arrowroot. Whisk the arrowroot- lime mixture into sauce and bring to a simmer for 1 minute. Set aside to cool. Assemble rolls: Fill a shallow bowl with warm water. Soak …
From cleaneatingmag.com
From cleaneatingmag.com
VIETNAMESE SHRIMP SPRING ROLLS WITH SPICY HOISIN …
Web May 14, 2015 Place the softened rice paper on a plate, and begin layering your ingredients on the bottom half of the paper. Begin with the noodles, then add the carrots, cucumbers, herbs, and finally the shrimp. Then, …
From bowlofdelicious.com
From bowlofdelicious.com
SPICY SHRIMP SPRING ROLLS - THE LITTLE KITCHEN
Web Sep 14, 2016 Add peanut butter, water, hoisin sauce, the Japanese Seven Spice and sugar to a medium-sized mixing bowl. Whisk the ingredients until completely blended. Place in the refrigerator until ready …
From thelittlekitchen.net
From thelittlekitchen.net
SHRIMP SPRING ROLLS RECIPE - CHEF BILLY PARISI
Web Feb 26, 2023 Add 1 sheet of rice paper to warm water and submerge until soft and pliable. Place the rice paper down on a clean surface. Place a few shrimp, some cucumber, carrot, pepper, cabbage, green onions, …
From billyparisi.com
From billyparisi.com
SHRIMP ROLLS RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (217)Estimated Reading Time 1 minServings 4Published Aug 19, 2014
SHRIMP & MANGO SUMMER ROLLS & SWEET & SPICY DIPPING SAUCE …
Web To make dipping sauce: Combine first 5 ingredients (through scallion) in a small bowl; refrigerate. To make rolls: Fill a large shallow dish with warm water. Wet a clean kitchen …
From myrecipes.com
From myrecipes.com
CLASSIC SHRIMP ROLLS RECIPE - DELISH.COM
Web Jun 10, 2015 Step 1 Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool. Step 2 In a large bowl, mix together celery, …
From delish.com
From delish.com
BEST SPICY SHRIMP ROLLS WITH DIPPING BUTTER RECIPES
Web Cut each roll diagonally into thirds. Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired …
From alicerecipes.com
From alicerecipes.com
EASY SHRIMP ROLL RECIPE - MASHED
Web Sep 15, 2021 Combine peanut butter, soy sauce, garlic, honey, horseradish, and toasted sesame oil in a small bowl or cup. Use a spoon or whisk to evenly combine ingredients. …
From mashed.com
From mashed.com
SUMMER ROLLS WITH GARLIC & LEMONGRASS-POACHED SHRIMP - FOOD52
Web Jul 15, 2021 To make the spicy hoisin: Heat oil in a medium skillet over medium-low heat and cook garlic and ginger, stirring occasionally until very fragrant and just starting to …
From food52.com
From food52.com
SHRIMP SPRING ROLLS WITH DIPPING SAUCE | RECIPES | WW USA
Web The combination of tender lettuce leaves stuffed with delicate shrimp, crunchy vegetables and tender udon noodles get a burst of delicious Asian-inspired flavors when dipped into …
From weightwatchers.com
From weightwatchers.com
SHRIMP SUMMER ROLLS WITH SPICY PEANUT DIPPING SAUCE
Web 1 Prepare the ingredients: Wash and dry the fresh produce. Heat a small pot of salted water to boiling on high. Pick the cilantro and mint leaves off the stems; discard the stems. Peel …
From blueapron.com
From blueapron.com
SHRIMP EGG ROLLS WITH SPICY PEANUT DIPPING SAUCE
Web Jul 29, 2016 Heat the oil to 350 degrees. Gently add the egg rolls to the hot oil, frying no more than 3 or 4 at a time, turning occasionally. Fry until the egg rolls are golden brown …
From lifesambrosia.com
From lifesambrosia.com
COWBOY BUTTER - CHILI PEPPER MADNESS
Web May 23, 2023 Mix all of the ingredients together in a small bowl, then transfer to a layer of plastic wrap. Form the butter mixture into the shape of a log about 1 inch in diameter, …
From chilipeppermadness.com
From chilipeppermadness.com
SHRIMP SPRING ROLLS WITH PEANUT DIPPING SAUCE - JESSICA GAVIN
Web Jul 8, 2019 How to make Vietnamese spring rolls. Boil the rice noodles, rinse with cold water, drain, and refrigerate. Blanch the shrimp in hot water, chill, and then cut in half. …
From jessicagavin.com
From jessicagavin.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER
Web 1 day ago We often use the shrimp to make easy quesadillas. Just grill thinly chopped garlic and onions in butter, then add shrimp. Cook the protein on both sides for four to …
From insider.com
From insider.com
SHRIMP SPRING ROLLS WITH SPICY PEANUT DIPPING SAUCE | SEAPAK
Web 1 tbsp apple cider vinegar. Directions. Prepare spring rolls according to package directions and keep warm while preparing dipping sauce. To a blender, add the remaining …
From seapak.com
From seapak.com
You'll also love
