Asparagus On The Side Recipes

Steps:

• Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Steps:

• Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.

Steps:

• Combine the asparagus and water in a 10 inch skillet and place over medium heat, cover.
• Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat.
• Add the grape tomatoes to the skillet.
• Drizzle olive oil over the asparagus and tomatoes then sprinkle with Parmesan cheese and replace the lid.
• Allow to sit covered until the cheese is melty and the tomatoes are slightly steamed, about 2-3 minutes.