CORNED BEEF STIR-FRY
The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. -Alesah Padgett, Franklin, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside. , In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.
Nutrition Facts : Calories 243 calories, Fat 19g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 629mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
FRIED CABBAGE AND CORNED BEEF
While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Canned corned beef does have a different flavor and this is a great way to serve it. The cabbage is fried in butter and the canned corned...
Provided by Janette Suber
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Chop both heads of cabbage into bite-size squares.
- 2. On high heat, in a large electric skillet or deep cast iron pot, melt butter (get it sizzling).
- 3. Then add cabbage. Stir to coat cabbage with butter. Add salt, pepper, and sugar. Stir and mix seasonings in well.
- 4. Lower heat to medium-high let the cabbage start to brown and some of it will even start getting a little burnt looking. That is ok, it adds to the flavor of the dish. Get as much of the cabbage started to fry and get translucent and brown. Partially cover, turn down the heat by half, almost to low. Let simmer, stirring occasionally to reduce burning and sticking. I usually let the cabbage simmer and brown for an hour or so. I let as much of the water cook off of the cabbage as possible. Taste test it to make sure you have just the right amount of **salt (I really do not use very much salt, since the canned corned beef is pretty salty.), pepper, and sugar. The taste should be more cabbage flavor than seasonings. **The only reason I add some salt to the cabbage as it is cooking is the salt helps pull excess water out of the cabbage.**
- 5. Push all the cabbage out to the edges of the pan/pot and put the canned corned beef in the center.
- 6. Break up the corned beef. Cover and let heat and simmer for a few minutes. Mix cabbage and corned beef together and let slow simmer while you are mixing up the cornbread and baking it.
- 7. Once the cornbread is done, it is dinnertime. Enjoy!!
SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
SPICY AND TENDER CORNED BEEF
It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!
Provided by June Mc
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour beer into a roasting pan and add contents of corned beef seasoning packet, dry mustard, salt, and black pepper to the beer. Stir to combine. Use a sharp knife to pierce corned beef all over; insert garlic slivers into holes. Push whole cloves into meat. Lay the corned beef into the roasting pan.
- Bake in the preheated oven for 1 hour; scatter carrots around corned beef and roast for about 1 1/2 hour more. Distribute red potatoes around the meat and roast until corned beef and vegetables are tender, about 40 minutes more.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage wedges, cover, and steam until tender, about 10 minutes. Transfer to a platter and season with salt and black pepper. Let butter melt over the hot cabbage. Cut visible fat from corned beef and serve with cabbage, carrots, and potatoes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 33.2 g, Cholesterol 102.4 mg, Fat 21.8 g, Fiber 8.6 g, Protein 23.4 g, SaturatedFat 7.6 g, Sodium 1260.2 mg, Sugar 10.6 g
SPICY CORNED BEEF
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 18-20 servings.
Number Of Ingredients 8
Steps:
- Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. , In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
Nutrition Facts :
SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
More about "spicy stir fried corned beef and cabbage recipes"
FRIED CORNED BEEF AND CABBAGE RECIPE - MAKE YOUR …
From makeyourmeals.com
Category Main DishesCalories 134 per servingTotal Time 30 mins
EASY BAKED CORNED BEEF AND CABBAGE | A SPICY …
From aspicyperspective.com
CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
STIR FRIED CABBAGE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
BEEF AND CABBAGE STIR FRY - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
BEEF AND CABBAGE STIR FRY - A SAUCY KITCHEN
From asaucykitchen.com
CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CORNED BEEF AND CABBAGE (OVEN-ROASTED) - ONCE UPON A …
From onceuponachef.com
Cuisine IrishTotal Time 3 hrs 20 minsCategory DinnerCalories 577 per serving
CORNED BEEF AND CABBAGE FOR ST. PATRICK’S DAY - WELLPLATED.COM
From wellplated.com
Cuisine IrishTotal Time 5 hrsCategory Dinner, Main CourseCalories 576 per serving
CORNED BEEF HASH • EASY RECIPE!
From theviewfromgreatisland.com
CORNED BEEF & CABBAGE RECIPE | LAND O’LAKES
From landolakes.com
BEEF TERIYAKI STIR -FRY - RECIPES - COOKS.COM
From cooks.com
INDULGE IN THESE CORNED BEEF RECIPES TO CELEBRATE ST. PATRICK'S DAY ...
From news.yahoo.com
INDULGE IN THESE CORNED BEEF RECIPES TO CELEBRATE ST. PATRICK'S DAY ...
From foxnews.com
CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
CORNED BEEF HASH FOR ST. PATRICK'S DAY – WELLPLATED.COM
From wellplated.com
OVEN CORNED BEEF & CABBAGE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CORNED BEEF AND CABBAGE RECIPE (STOVETOP, IRISH) | KITCHN
From thekitchn.com
BEST CORNED BEEF HASH: AN EASY, FLAVORFUL, & FILLING BREAKFAST
From bakeitwithlove.com
GUINNESS CORNED BEEF AND CABBAGE - CHILI PEPPER MADNESS
From chilipeppermadness.com
7 SPEEDY CORNED BEEF RECIPES BEYOND GINISA | KNORR
From knorr.com
FRIED CABBAGE – WELLPLATED.COM
From wellplated.com
BEST CORNED BEEF HASH: AN EASY, FLAVORFUL, & FILLING BREAKFAST
From ja.bakeitwithlove.com
You'll also love