SWEET AND SPICY CHICKEN WINGS
Steps:
- Stir the picante sauce, honey and ginger in a large bowl.
- Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
- Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.
SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
SPICY-SWEET GLAZED CHICKEN WINGS
Categories Chicken Side Fry Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 generous servings
Number Of Ingredients 7
Steps:
- In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
- While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
- Preheat oven to 200°F.
- Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
- In a large bowl toss chicken wings with glaze to coat.
SWEET SOY-GLAZED CHICKEN WINGS
Make and share this Sweet Soy-Glazed Chicken Wings recipe from Food.com.
Provided by alligirl
Categories Chicken
Time 55m
Yield 24 wing pieces, 4 serving(s)
Number Of Ingredients 14
Steps:
- For the chicken:.
- Place brown sugar, soy sauce, sake or sherry, and garlic in a large resealable plastic bag and stir to combine.
- Add chicken, seal (pressing out excess air), and turn the bag to coat the chicken evenly.
- Place in the refrigerator and marinate, turning occasionally, for at least 2 hours or up to 12 hours.
- Heat the broiler to high and arrange a rack in the middle of the oven. Line a baking sheet with aluminum foil and set a wire rack over the foil.
- Remove the chicken from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (Try not to let the wings touch.) Discard the marinade.
- Broil the chicken until the meat starts to pull away from the bones and the skin is a deep golden brown, bubbling, and crisped, about 12 minutes. Remove from the oven and, using tongs, flip the wings over. Return to the oven and continue broiling until the skin is a deep golden brown, bubbling, and crisped on the second side, about 12 minutes more.
- Meanwhile, prepare the sauce.
- For the sauce:.
- Place all ingredients except cornstarch-water mixture in a small saucepan and stir to combine.
- Bring to a boil over medium-high heat.
- Reduce heat to low and simmer until sauce has reduced to about 1/2 cup, about 10 minutes.
- Add cornstarch mixture, whisk to combine, and cook until sauce has thickened, about 1 minute.
- Transfer to a large heatproof bowl.
- To serve:.
- Add cooked wings to the sauce and toss to combine.
- Transfer to a serving dish and sprinkle with toasted sesame seeds. Serve immediately.
Nutrition Facts : Calories 918.4, Fat 55, SaturatedFat 15.3, Cholesterol 262.2, Sodium 2268.5, Carbohydrate 32.4, Fiber 0.6, Sugar 28.2, Protein 66.8
SPICY-SWEET CHICKEN WINGS
This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." They make for a delicious appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together 2 tablespoons honey, oil, coarse salt, pepper, 1 teaspoon garam masala, paprika, cayenne pepper, and cumin. Pour mixture into a 1 gallon resealable plastic bag and add chicken wings, turning to coat. Transfer to refrigerator and let marinate at least 30 minutes or up to overnight.
- Preheat oven to 400 degrees.
- Line a baking sheet with aluminum foil and top with a wire rack. Arrange chicken wings in a single layer on rack. Transfer to oven and roast for 35 minutes.
- Meanwhile, in a small bowl, whisk together remaining 3 tablespoons honey, remaining teaspoon garam masala, and vinegar. Remove wings from oven and brush with honey mixture. Return wings to oven and continue roasting until wings are slightly charred and crisp, 15 to 25 minutes.
- Sprinkle wings with sea salt and let stand 5 minutes before serving.
SWEET AND SPICY GLAZED CHICKEN WINGS
An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time.
Provided by ChrisMc
Categories Chicken
Time P1DT30m
Yield 4 lbs
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in food processor.
- Mix marinade with chicken wings and marinate 24 hours.
- Bake wings for 20 minutes, or broil or grill.
- Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts.
Nutrition Facts : Calories 1555.5, Fat 92, SaturatedFat 23.5, Cholesterol 349.6, Sodium 4359.9, Carbohydrate 89.6, Fiber 3.7, Sugar 77.7, Protein 94
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SPICY-SWEET CHICKEN WINGS
These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 35 to 45 wings
Number Of Ingredients 13
Steps:
- Make the wings: Whisk hoisin, orange zest, hot sauce, honey, and sesame oil in a large bowl. Refrigerate 1/2 cup marinade. Add wings to remaining marinade, and toss to coat. Cover, and refrigerate, tossing wings occasionally, for at least 2 hours (or overnight).
- Preheat oven to 375 degrees. Let wings stand at room temperature for 30 minutes. Arrange on a rimmed baking sheet, and bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through. Increase oven temperature to 425 degrees. Bake wings, brushing with remaining marinade, until golden brown, about 20 minutes more.
- Make the dipping sauce: Heat safflower oil and garlic in a small saucepan over medium heat for 30 seconds. Add orange juice, honey, hoisin, and salt, and cook for 2 minutes. Let cool.
- Arrange wings on platter, sprinkle with scallions, and serve with sauce.
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