Spinach And Cheese Lasagna Rolls Recipes

Steps:

• Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

Steps:

• Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
• Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
• Bake 30 min. or until heated through.

Steps:

• In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a 9-in. square baking dish coated with cooking spray. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over roll-ups. , Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
• Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
• Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Steps:

• Preheat over to 350 degrees F.
• Sauté onion and garlic in oil over medium heat until tender.
• Add spinach and cook until very dry.
• Stir occasionally.
• Add spinach mixture to cheeses, egg, sugar and pepper.
• Spread ½ c of this mixture onto lasagna noodle and roll up.
• Repeat with rest of the noodles.
• Place in greased baking pan and bake until hot (20 min).
• Meanwhile, heat sauce, herbs and mushrooms.
• Spoon hot sauce onto plates.
• Cut lasagna rolls into thirds.
• Place cut side up on sauce.
• Sprinkle with green onion.

Steps:

• Heat oven to 375ºF.
• Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
• Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
• Bake 30 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F.
• Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
• In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Spread enough marinara sauce in the pan to cover the bottom in an even layer.
• Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
• Roll up each noodle and place seam side down in prepared baking dish.
• Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
• Cover with foil and bake for 40 minutes.