SPINACH FLOUR TORTILLAS
Easy flour tortilla recipe using frozen spinach. Makes a gorgeous green spinach tortilla that is quite tasty. I used this tortilla recipe to make chicken quesadillas, which were delicious! Better than store bought spinach tortillas.
Provided by camplittlemore
Categories Mexican
Time 31m
Yield 8 tortillas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put spinach and water in a saucepan and bring to a boil. Simmer 5-10 minutes until spinach is tender and breaks apart easily. Remove from heat. Do not drain. Use a spoon to chop spinach somewhat. It should break up easily. If it doesn't, cook it a little more.
- Mix flour, salt, baking powder and a few sprinkles of mixed pepper in a mixing bowl.
- Add olive oil and mix well, using your hands if necessary. You don't need to over mix, just try to lightly spread the oil throughout the flour mixture.
- Add the cooked spinach with water and stir to blend well. The dough will most likely be sticky. Add flour a little at a time until dough is soft but easy to handle, kneading it in with your hands. It is better if the dough is still a little tacky because it will pick up flour when you roll the tortillas.
- Lay the dough out on a floured board and make a tube shape. Cut into 8 equal size pieces. I cut the tube in half, than half each half, than half each quarter to make 8 fairly equal sized pieces. Set aside the pieces.
- Working with one piece at a time, roll the dough around in your hand to make a ball. Place on floured board and using a rolling pin, roll it into a flat circle about 9-10 inches in diameter. As you roll, lift edges and check periodically to make sure dough is not sticking to the board. Add flour to the top or bottom as needed to keep dough from sticking. Use as little flour as possible. Too much flour worked into the dough will make it hard.
- Heat a 10-inch cast iron griddle on the stove over medium heat. If you prefer, use a paper towel dipped in olive oil and spread over pan lightly. Do not let pan get too hot and smoke. Lay tortilla in pan and cook each side for about 1-2 minutes. Remove from pan and lay flat on a plate. Repeat with each piece of dough, oiling pan as preferred between tortillas. If pan gets too hot during cooking, remove from burner for a few minutes to cool slightly, but pan should be hot when you place the tortilla on the surface.
- Do not overcook your tortillas. If your pan is not hot enough, it takes too long to cook the tortilla and it will become tough and lose its softness.
- To store, stack tortillas with a piece of waxed paper between each one and seal in plastic bag. Freeze for two weeks or store in fridge for several days. If frozen, let thaw completely at room temperature to avoid breaking when separating. Reheat filled tortilla over a griddle or in the microwave. Do not overheat in microwave as the tortilla will become tough.
Nutrition Facts : Calories 182.8, Fat 7.2, SaturatedFat 1, Sodium 214.6, Carbohydrate 25.3, Fiber 1.8, Sugar 0.3, Protein 4.4
SPINACH ROLL-UPS
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SPINACH CHEESE TORTILLA ROLLS
Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Grease square baking dish, 9x9x2 inches.
- Mix salsa, tomato sauce and 3 tablespoons of the cilantro in 1-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
- Mix spinach, ricotta cheese, egg and pepper sauce. Spoon 1/2 cup of the spinach mixture down center of each tortilla. Roll up tortilla; place seam side down in dish. Spoon tomato mixture over tortillas. Sprinkle with cheese.
- Bake uncovered about 30 minutes or until heated through. Sprinkle with remaining 1 tablespoon cilantro.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
More about "spinach flour tortillas recipes"
HOMEMADE SPINACH TORTILLA (GREEN TORTILLA)
From cookingcarnival.com
Ratings 15Calories 130 per servingCategory Main Course
HEALTHY SPINACH WRAP (SPINACH TORTILLA)
From izzycooking.com
5/5 (3)Total Time 25 minsCategory Dinner, Lunch, Side DishCalories 116 per serving
- Add the spinach, flour, water, and salt to a food processor. Blend for 20-30 seconds or until smooth.
- Place a nonstick skillet over medium heat (see note). Pour ½ cup of the batter into the center of the pan and spread out to about 12-inch diameter using a rubber spatula or trowel spreader.
- Cook for about 1 ½ minutes until lightly browned underneath. Flip and cook on the other side for one minute more.
HOW TO MAKE SPINACH TORTILLAS - THE TORTILLA …
From thetortillachannel.com
Reviews 2Estimated Reading Time 6 mins
SPINACH TORTILLAS RECIPE - HOMEMADE, EASY, …
From biancazapatka.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR …
From allrecipes.com
EASY SPINACH TORTILLAS RECIPE | GLUTEN-FREE, …
From elavegan.com
30-MINUTE HOMEMADE FLOUR TORTILLAS - JUST A TASTE
From justataste.com
SPINACH TORTILLA - VEGAN HEAVEN
From veganheaven.org
SPINACH TORTILLAS (PALEO, VEGAN & GLUTEN-FREE) | THE COCONUT MAMA
From thecoconutmama.com
SPINACH TORTILLAS RECIPE (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
10 BEST SPINACH TORTILLA WRAPS RECIPES | YUMMLY
From yummly.com
TOP 47 RECIPES USING SPINACH TORTILLAS
From gengo.keystoneuniformcap.com
EASY HOMEMADE SPINACH TORTILLAS (GRAIN-FREE, GLUTEN-FREE)
From ottosnaturals.com
TOP 48 KETO SPINACH TORTILLA RECIPE RECIPES
From kasur.keystoneuniformcap.com
GLUTEN-FREE SPINACH TORTILLAS RECIPE | MOMABLES
From momables.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
20 SPINACH RECIPES YOU ABSOLUTELY MUST TRY | YARDBARKER
From yardbarker.com
2-INGREDIENT SPINACH TORTILLAS {VEGAN, GRAIN-FREE} - POWER HUNGRY®
From powerhungry.com
HOMEMADE SPINACH TORTILLAS - FORK AND BEANS
From forkandbeans.com
CRISPY OVEN BAKED SPINACH TACOS | VEGAN, GLUTEN-FREE
From elavegan.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #snacks #mexican #pasta-rice-and-grains
You'll also love