GNOCCHI WITH CREAMY TOMATO & SPINACH SAUCE
Make a change from pasta with this Italian-style midweek meal
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
- Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.
Nutrition Facts : Calories 393 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.67 milligram of sodium
SPINACH GNOCCHI WITH TOMATO SAUCE
Yield serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat until hot but not smoking. Add the onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add the wine; cook until most of the liquid has evaporated. Add the tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
- Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer the gnocchi with a slotted spoon to the pan with sauce. Repeat the process with the remaining gnocchi.
- Reheat the gnocchi over low heat; gently toss. Serve with cheese shavings.
SPINACH RICOTTA GNOCCHI WITH TOMATO SAUCE
Categories Onion Pasta Tomato Appetizer Quick & Easy Parmesan Ricotta Spinach Red Wine Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 13
Steps:
- Make sauce:
- in a 9- to 10-inch heavy skillet cook garlic and onion in oil over moderately low heat, stirring, until onion is softened. Add tomatoes with reserved juice, wine, and salt and pepper to taste and simmer, uncovered, stirring occasionally, until thickened, 20 to 25 minutes.
- Make gnocchi while sauce is cooking:
- In a small saucepan combine spinach with 1/2 cup water and simmer, covered, breaking up with a fork occasionally, 5 to 7 minutes. Drain spinach in a colander and rinse under cold water to cool. Squeeze spinach in a small handfuls until as dry as possible and chop fine.
- In a 5-quart saucepan bring 4 quarts salted water to a boil for cooking gnocchi. Set broiler rack about 4 inches form heat and preheat broiler.
- In a bowl stir together spinach, ricotta, 1/3 cup Parmesan, yolk, 2 tablespoons flour, nutmeg, and salt and pepper to taste until combined well (mixture will be very soft). With well-floured hands form rounded tablespoons of mixture into logs about 2 inches long and 1 inch in diameter (about 18) and transfer gnocchi as formed to a sheet of wax paper.
- Working in 2 batches, carefully transfer gnocchi with a spatula to boiling water and cook until they rise to surface, about 2 minutes. Transfer gnocchi as cooked with a slotted spoon to a buttered shallow baking dish large enough to hold them in one layer and sprinkle with remaining 1/3 cup Parmesan. Broil gnocchi until very hot and cheese is melted, 3 to 5 minutes.
- Serve gnocchi with tomato sauce.
More about "spinach gnocchi with tomato sauce recipes"
ONE-POT CREAMY TOMATO SPINACH GNOCCHI | FORK IN THE …
From forkinthekitchen.com
Ratings 63Calories 599 per servingCategory Dinner
- In a large skillet over medium heat, add olive oil. Once hot, add leek and onion and cook for about 3 minutes. Add a pinch of salt- remember to continue to add it in layers for flavor! Add garlic and cook for another 2-3 minutes until fragrant.
- Add cherry tomatoes; cook until they begin to blister, about 5 minutes, and then begin to smash them down gently with the back of your spoon. Let the juices cook about 1-2 minutes.
- Deglaze the pan with white wine or vegetable stock. Bring it back to a simmer and let it cook down for 1-2 minutes. Stir in the butter to melt.
- Add in the gnocchi, stir to coat and make sure they are in a single layer to cook evenly. Cover the pan (use foil if you don't have a lid) and cook about 2 minutes longer than the package suggests (since you won't be boiling them, it may take a little longer). Mine usually cook for about 4-5 minutes total (*see notes). Be sure to taste test! Stir in parmesan, spinach, and half-and-half. Add additional vegetable stock if desired (see notes). The spinach will wilt with the heat of the gnocchi. Serve immediately with additional parmesan and/or fresh basil as desired.
GNOCCHI WITH SPINACH & TOMATOES RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 520 per servingTotal Time 20 mins
GNOCCHI WITH SPINACH AND PEPPER SAUCE RECIPE
From cookinglight.com
SPINACH GNOCCHI - FOOD WITH FEELING
From foodwithfeeling.com
ONE POT CREAMY SPINACH PARMESAN GNOCCHI RECIPE
From sweetcsdesigns.com
BAKED GNOCCHI WITH TOMATO, RICOTTA AND SPINACH
From savingdessert.com
THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH …
From pinchofyum.com
5/5 (20)Calories 387 per servingCategory Pasta
WHAT TO EAT WITH MASHED POTATOES? 21 BEST MAIN DISHES
From happymuncher.com
ABOUT £1 A PORTION: RUKMINI IYER’S RECIPES FOR ONE-PAN BAKED …
From theguardian.com
CREAMY CHICKEN GNOCCHI WITH SUN-DRIED TOMATO - TIDYMOM®
From tidymom.net
GNOCCHI WITH TOMATO SAUCE • SALT & LAVENDER
From saltandlavender.com
BAKED SPINACH GNOCCHI IN CREAM SAUCE – LIGHTER VERSION
From easycookingwithmolly.com
GNOCCHI WITH TOMATO SAUCE AND SPINACH | RICARDO
From ricardocuisine.com
CAULIFLOWER GNOCCHI WITH BROWN BUTTER & SAGE SAUCE – RECIPE ME
From recipeme.co.za
CAULIFLOWER & SPINACH GNOCCHI WITH FRESH TOMATO SAUCE
From greengiant.com
A GUIDE TO THE BEST SIDE DISHES FOR SPINACH GNOCCHI
From benedettocambridge.com
TOMATO GNOCCHI RECIPE WITH SPINACH AND MASCARPONE
From olivemagazine.com
CREAMY SUN DRIED TOMATO AND SPINACH GNOCCHI RECIPE - OH …
From ohsweetbasil.com
TOP 47 TOMATO SPINACH RICOTTA RECIPE RECIPES
From nyamaneilang.coolfire25.com
SPINACH RICOTTA GNOCCHI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PAN FRIED GNOCCHI WITH SPINACH AND TOMATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
EASY SPINACH LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
GNOCCHI WITH TOMATO SAUCE RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
GNOCCHI WITH SPINACH AND PEPPER SAUCE RECIPE RECIPES
From dmax.youramys.com
PARMESAN SPINACH GNOCCHI (WITH HOW-TO VIDEO!) - LIFE AS A …
From lifeasastrawberry.com
GOT MY HANDS ON 6LBS OF RICOTTA CHEESE. WHAT TO MAKE?
From reddit.com
20 MINUTE CREAMY TUSCAN GNOCCHI - THEBLOGETTE.COM
From theblogette.com
You'll also love
Related Search