SPINACH GRUYERE PUFF PASTRY
Make and share this Spinach Gruyere Puff Pastry recipe from Food.com.
Provided by dojemi
Categories < 15 Mins
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Drain spinach well, pressing between layers of paper towels to remove excess moisture.
- Melt 2 tablespoons butter in a skillet over medium heat.
- Add mushrooms and cook, for 5 minutes.
- Stir together spinach, mushrooms and cheese; set aside.
- Roll 1 pastry sheet into a 13 by 11-inch rectangle.
- Melt remaining 2 tablespoons butter.
- Brush 1/2 melted butter over pastry.
- Spread 1/2 spinach mixture over butter.
- Roll-up, jellyroll fashion, starting with the long side.
- Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
- Cut rolls into 1/4-inch thick slices.
- Place on lightly greased baking sheets.
- Bake for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 309.4, Fat 22.8, SaturatedFat 8.2, Cholesterol 20.6, Sodium 186.5, Carbohydrate 19.9, Fiber 1.4, Sugar 0.6, Protein 6.9
SPINACH IN PUFF PASTRY
Steps:
- Preheat the oven to 375 degrees F.
- Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Mix well.
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
SPINACH GRUYERE PUFF PASTRY
I have not tried this. It came from a family friend and sounds quite good. If you make, please let me know servings, and prep time so I can fill those amounts in.
Provided by packeyes
Categories < 60 Mins
Time 50m
Yield 20 pastry puffs, 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain spinach well - press between paper towels.
- Melt 2 TB butter in skillet. Add mushrooms and cook for 5 minute
- Stir together spinach, mushrooms and cheese. Set aside.
- Roll 1 pastry sheet into a 13 X 11 rectangle. Melt other 2 TB butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll up jelly-roll fashion, starting with long side.
- Repeat procedure with remaining pastry sheet, butter and spinach mixture.
- Wrap rolls in plastic and refrigerate up to 2 days. Cut rolls into 1/4'' thick slices.
- Place on lightly greased baking sheet. Bake 15-20 minutes at 350 F or until golden brown.
Nutrition Facts : Calories 330.6, Fat 23.8, SaturatedFat 9, Cholesterol 24.7, Sodium 331.3, Carbohydrate 22.5, Fiber 2.6, Sugar 0.5, Protein 7.6
SPINACH PUFF PASTRY QUICHE
Provided by Dodie Thompson
Categories Cheese Egg Bake Vegetarian Quick & Easy Spinach Fall Bon Appétit St. Louis Missouri
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving.
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