JALAPENO POPPERS THREE WAYS
Steps:
- Preheat the oven to 350 degrees F.
- Cut the tops off the jalapeno peppers and clean out the core and seeds. Place them upright in an armadillo jalapeno cooker (available online). Alternatively, cut holes to fit the jalapenos in the bottom of a disposable aluminum baking pan and invert it onto a baking sheet.
- For the huevo ranchero filling:
- Beat the eggs and stir in the salsa, half the jack cheese, and salt and pepper, to taste. Fill 8 of the peppers 3/4 full and top with the remaining jack cheese and crushed chips.
- For the sausage pizza filling:
- Mix together the pizza sauce, crumbled sausage, and half the mozzarella. Fill 8 of the jalapenos and top with the remaining mozzarella.
- For the peanut butter filling:
- Put the peanut butter into a plastic bag and cut off a corner to make a pastry bag. Squeeze the peanut butter into the remaining peppers making sure that they are filled all the way down. Top with a spoonful of jelly.
- Bake the poppers for 30 to 40 minutes, or until the peppers are soft.
THAI PEANUT STUFFED JALAPEñOS
Ready in 30 minutes, these jalapeño poppers take on a Thai influence in a standout snack that's right at home at either casual or dressed-up affairs.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 30
Number Of Ingredients 5
Steps:
- With small sharp knife, cut each chile in half, leaving stem on one of the halves. Scoop out seeds; rinse chiles. Drain, cut side down, on paper towel.
- Meanwhile, place cream cheese in resealable freezer plastic bag; seal. Cut 1/2 inch off one corner of bag; set aside. In small bowl, mix peanut butter and brown sugar. Spoon mixture into another resealable freezer plastic bag; seal. Cut 1/2 inch off one corner of bag.
- Squeeze bag containing cream cheese to fill each chile half with about 1/2 teaspoon cream cheese; repeat with peanut butter mixture. Dip surface of peanut butter into chopped peanuts. Arrange stuffed jalapeños on platter; serve at room temperature.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 3 g, TransFat 0 g
BACON-WRAPPED PEANUT BUTTER JALAPENOS
Because EVERYTHING is better wrapped in bacon.
Provided by ambibambi
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 4.1 g, Cholesterol 10 mg, Fat 12 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 3 g, Sodium 284.9 mg, Sugar 1.9 g
PEANUT BUTTER JALAPENO POPPERS
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h45m
Yield 35
Number Of Ingredients 12
Steps:
- Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Combine sour cream and chives. Serve with poppers.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 5.1 g, Cholesterol 15.1 mg, Fat 4.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 67.3 mg, Sugar 0.3 g
JALAPENO PEANUT BRITTLE
As odd as it may sound, the taste of jalapeno works very well with the sweet taste. We gave this as gifts for the holiday and it was very well received. I've been asked to make it again by several people.
Provided by Sandy in Oklahoma
Categories Candy
Time 40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a glass measuring cup place jalapeno and water and microwave for 5 minutes. Let stand for 15 minutes. Drain and reserve liquid and discard jalapenos.
- In a large non-stick saucepan mix sugar, jalapeno liquid and syrup, making sure to mix well. Stir over medium heat until candy thermometer reaches 240 degrees and add peanuts. Continue stirring until candy reaches 298 degrees and remove from heat and add salt, butter and baking soda, stir well.
- Pour onto a well buttered non-stick baking sheet and let cool completely, break into bite-size pieces.
- NOTE:If you use a non-stick silicone baking sheet liners you do not have to butter it and it improves the quality of the candy.
Nutrition Facts : Calories 337.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 1.3, Sodium 347.1, Carbohydrate 48.9, Fiber 2.5, Sugar 33.9, Protein 7.5
JALAPENOS STUFFED WITH PEANUT BUTTER
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Provided by Chef Otaktay
Categories Very Low Carbs
Time 5m
Yield 4-25 serving(s)
Number Of Ingredients 2
Steps:
- Slice the pickled jalapeños in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.
- Using a knife or spoon, remove the seeds and ribs under running water.
- Pack the halves with peanut butter, press together, and arrange on a serving plate.
- Be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeño.
- A nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.
Nutrition Facts : Calories 592, Fat 49.6, SaturatedFat 10, Sodium 1876.4, Carbohydrate 23, Fiber 8, Sugar 10.8, Protein 25.1
More about "peanut butter jalapeno poppers recipes"
PEANUT BUTTER STUFFED JALAPENOS - PEPPER BOWL
From pepperbowl.com
Reviews 1Servings 3Cuisine AmericanCategory Snack / Appetizer
PEANUT BUTTER JALAPENO POPPERS - CROSSE AND BLACKWELL
From crosseandblackwell.com
Cuisine AmericanCategory AppetizerServings 35Total Time 1 hr 40 mins
JALAPENO POPPER RECIPES
From allrecipes.com
PEANUT BUTTER JALAPENO POPPERS RECIPE | YUMMLY
From yummly.com
Servings 35Total Time 40 minsCategory AppetizersCalories 60 per serving
JALAPEñO POPPERS - RECIPES - COOKS.COM
From cooks.com
JALAPEñO POPPERS WITH PEANUT SAUCE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
JALAPEñO POPPER DIP RECIPE
From therealfooddietitians.com
VIRAL TIKTOK AIR FRYER RECIPE FOR PEANUT BUTTER-STUFFED JALAPEñO ...
From mashable.com
PEANUT BUTTER JALAPENO POPPERS
From pinterest.com
PEANUT BUTTER JALAPENO POPPERS | CONSTANT COOKBOOK
From constantcookbook.com
JALAPENO POPPERS - THE COOKIE ROOKIE®
From thecookierookie.com
CLASSIC JALAPEñO POPPERS RECIPE - THE DAILY MEAL
From thedailymeal.com
10 BEST JALAPENO PEANUT BUTTER RECIPES | YUMMLY
From yummly.com
AIR FRYER JALAPENO POPPERS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FORT RECIPE: JALAPEñOS ESCABECHE STUFFED WITH PEANUT BUTTER
From thefort.com
APPETIZER - JALAPENO CREAM CHEESE DIP WITH BACON RECIPE
From findallrecipe.com
JALAPENO POPPERS WRAPPED IN BACON #SUNDAYSUPPER
From peanutbutterandpeppers.com
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
You'll also love