SCHOOL HOUSE SPOON BURGERS
It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...
Provided by April Huff
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
- 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
- 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
- 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
- 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)
SPOONBURGERS
I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.
Provided by Marjorie Milligan
Categories Burgers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
- 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
- 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
- 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
- 5. Spoon mixture onto toasted buns and serve.
SPOON BURGERS
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Provided by Wayne Boggs
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Fry Ground beef till done. Drain fat and return to frying pan
- 2. Add can of soup, and one soup can of water. Stir thoroughly.
- 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
- 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.
AUNT MAG'S SPOONBURGERS
Make and share this Aunt Mag's Spoonburgers recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- cook onions over low to med heat until tender.
- add hamburger,cook until brown.
- add 57 sauce,ketchup and hot sauce.
- simmer 15 minutes.
- SPOON over the buns of you choice.
Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8
SPOONBURGER CASSEROLE
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 425°F.
- In a fry pan, brown beef with onion and garlic (if using); drain.
- Add remaining 7 ingredients.
- Bring to a light simmer; cook for 2 minutes.
- Place the mixture in a greased 2-qt casserole dish.
- In a bowl, combine the flour, baking powder and salt.
- In another small bowl, combine the oil, butter (or just oil if using) and milk.
- Add to the dry flour ingredients; blend well.
- Spoon over the ground beef mixture.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30
BBQ SPOON-BURGERS (CROCK POT)
Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.
Provided by Windchime
Categories Kid Friendly
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in skillet, drain fat.
- Combine all ingredients in crock pot; stirring well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over warm hamburger buns, noodles or rice.
SPOON BURGER
Steps:
- Brown ground beef in 10-inch skillet. Add onions or onions powder.
- Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
- Serve on hamburger bun or bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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