Spoon Burger Recipes

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SCHOOL HOUSE SPOON BURGERS

It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...

Provided by April Huff

Categories     Burgers

Time 4h10m

Number Of Ingredients 10



School House Spoon Burgers image

Steps:

  • 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
  • 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
  • 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
  • 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
  • 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

3 lb ground beef
1/2 c ketsup
2 Tbsp honey mustard
2 1/2 Tbsp minced garlic
4 oz tomato paste
1 1/2 large onion, minced
1/2 medium green bell pepper, minced
1/2 c brown sugar, firmly packed
1 Tbsp molasses
water

SPOONBURGERS

I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.

Provided by Marjorie Milligan

Categories     Burgers

Time 35m

Number Of Ingredients 10



Spoonburgers image

Steps:

  • 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
  • 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
  • 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
  • 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
  • 5. Spoon mixture onto toasted buns and serve.

1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon flour
1 cup tomato ketchup
1/4 cup chili sauce
1 tablespoon worchestershire sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
8 hamburger buns, split and toasted

SPOON BURGERS

A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"

Provided by Wayne Boggs

Categories     Sandwiches

Number Of Ingredients 5



Spoon Burgers image

Steps:

  • 1. Fry Ground beef till done. Drain fat and return to frying pan
  • 2. Add can of soup, and one soup can of water. Stir thoroughly.
  • 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
  • 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.

1 lb ground beef
1 can campbells chicken gumbo soup
sliced american cheese
dill pickle chips
hamburger buns

AUNT MAG'S SPOONBURGERS

Make and share this Aunt Mag's Spoonburgers recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Aunt Mag's Spoonburgers image

Steps:

  • cook onions over low to med heat until tender.
  • add hamburger,cook until brown.
  • add 57 sauce,ketchup and hot sauce.
  • simmer 15 minutes.
  • SPOON over the buns of you choice.

Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8

2 lbs hamburger
1 medium chopped onion
1 cup Heinz 57 steak sauce
1 cup ketchup
1 tablespoon hot sauce
6 -8 fresh rolls

SPOONBURGER CASSEROLE

This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17



Spoonburger Casserole image

Steps:

  • Set oven to 425°F.
  • In a fry pan, brown beef with onion and garlic (if using); drain.
  • Add remaining 7 ingredients.
  • Bring to a light simmer; cook for 2 minutes.
  • Place the mixture in a greased 2-qt casserole dish.
  • In a bowl, combine the flour, baking powder and salt.
  • In another small bowl, combine the oil, butter (or just oil if using) and milk.
  • Add to the dry flour ingredients; blend well.
  • Spoon over the ground beef mixture.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30

1 lb lean ground beef
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
2 tablespoons oil
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon seasoning salt, to taste
pepper
1 teaspoon mustard powder or 1 teaspoon prepared mustard
1 teaspoon chili powder
1/4 cup sweet pickle relish
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons oil
2 tablespoons melted butter or 1/4 cup of only oil
1/2 cup milk

BBQ SPOON-BURGERS (CROCK POT)

Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.

Provided by Windchime

Categories     Kid Friendly

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



BBQ Spoon-Burgers (Crock Pot) image

Steps:

  • Brown ground beef in skillet, drain fat.
  • Combine all ingredients in crock pot; stirring well.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve over warm hamburger buns, noodles or rice.

1 1/2 lbs ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons vinegar
2 teaspoons brown sugar

SPOON BURGER

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



Spoon Burger image

Steps:

  • Brown ground beef in 10-inch skillet. Add onions or onions powder.
  • Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
  • Serve on hamburger bun or bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pounds ground beef
1 units onion powder
1 units ketchup
1 units mustard
1 units salt
1 handfuls brown sugar

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