SAM'S SPRING FATTOUSH SALAD RECIPE
Part of what makes this salad so great is the dynamic textures; the cracker-like baked lavash croutons and the crunchy cucumbers and radishes contrast with the creamy feta and soft herbs.
Provided by Jessica Battilana
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Brush the lavash on both sides with 3 tablespoons of the olive oil. Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using. Transfer to the oven and bake until golden and crisp, 8 to 10 minutes. Remove from the oven and let cool.
- In a small bowl, whisk together the lemon juice, garlic, and a generous pinch of salt. Whisk in the remaining 1/4 cup olive oil until combined.
- In a large salad bowl, combine the cucumbers, radishes, green onions, dill, and mint. Drizzle half of the dressing over it and toss with your hands to coat. Break the lavash into bite-size pieces and add to the bowl along with the feta. Drizzle over the remaining dressing and gently mix with your hands to combine. Season to taste with additional salt and Aleppo pepper and serve immediately.
FATTOUSH
Fattoush is a Levantine salad made with fried pita and seasonal vegetables, such as lettuce, cucumber and tomato. The special flavor of fattoush comes from the dressing, which contains sumac and pomegranate molasses. With just the right amount of zestiness, this salad is the perfect addition to any Middle Eastern or Mediterranean meal, especially during grilling season.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces.
- Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Fry the pita until golden brown and crispy, 5 to 7 minutes. Transfer the fried pita to a plate lined with a paper towel to absorb any excess oil and set aside.
- Place the romaine, radishes, green onions, cucumbers, red onions, peppers, tomatoes, mint and parsley in a large bowl, then gently toss together.
- Whisk together the remaining olive oil, lemon juice, pomegranate molasses, sumac, garlic and 1 teaspoon salt in a small bowl. Drizzle the dressing over the salad and gently toss until evenly combined.
- Add the fried pita and gently toss the salad one more time. Taste and add more salt, if needed.
SPRING FATTOUSH
Try this spring-y take on Fattoush salad. Toasted pita is tossed with crunchy green vegetables, lots of fresh herbs and a bright lemony dressing.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 torn pitas with olive oil, ground cumin and kosher salt. Bake at 375˚ F until browned, 8 to 10 minutes; toss with 1 teaspoon ground sumac. Combine 1 chopped romaine heart, 3 each sliced Persian cucumbers and radishes and 2 each sliced celery stalks and scallions in a bowl. Whisk 3 tablespoons olive oil, 2 tablespoons lemon juice and 1/2 teaspoon each dried mint and sumac. Toss with the salad, pita and 1/2 cup each fresh parsley, mint and celery leaves.
FATTOUSH
Based on a recipe from Soheila Kimberley's cookbook, Taste of the Middle East. This is a simple peasant salad popular all over Syria and the Lebanon. Although the recipe calls for only 2 tablespoon of each herb, you can add as much as you like based on taste and availability. You may also crush the toasted crisp pita bread in your hand and sprinkle it atop the salad before serving. I find this salad very refreshing.
Provided by mersaydees
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine bell pepper, cucumber, tomatoes, scallions, parsley, mint and cilantro together in large salad bowl.
- Dressing: blend garlic with olive oil and lemon juice, season to taste with salt and black pepper. Pour over salad and toss lightly to mix.
- Toast pita bread in a toaster or under a hot broiler until crisp and serve with the salad.
Nutrition Facts : Calories 301.6, Fat 17.9, SaturatedFat 2.5, Sodium 179.6, Carbohydrate 33, Fiber 4.5, Sugar 6.6, Protein 5.9
SPRING GREEN FATTOUSH
Savour all the flavours of spring in every bite with this elegant, seasonal salad
Provided by Good Food team
Categories Lunch, Side dish, Starter
Time 50m
Yield Serves 6-8 as a starter or side
Number Of Ingredients 10
Steps:
- First get all the ingredients ready. Bring a pan of water to the boil, add the beans and boil for 2-3 mins until just tender. Drain, rinse with cold water to cool, then drain again. Pod the beans from their skins into a large mixing bowl, discard the skins. Halve cucumber lengthways, scrap out the seeds using a teaspoon, then slice into half-moons and throw in with the beans. Split the pittas so you have 6 thin circles of bread, then toast.
- Whisk together lemon zest, juice, olive oil and sugar with plenty of seasoning. Pour over the beans and cucumber, add all the herbs and toss together. Tear the toasted pitta into pieces and add this to the salad with the crumbled feta. Toss together very gently - hands are best - then pile onto a platter to serve.
Nutrition Facts : Calories 264 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 1.12 milligram of sodium
More about "spring fattoush recipes"
SPRING SALAD WITH FATTOUSH DRESSING & CRISPY PITA
From alexandracooks.com
5/5 (5)Category SaladCuisine Middle EasternTotal Time 33 mins
- . Place the shallots, garlic, salt, sumac and vinegar in a small bowl. Let stand at least 15 minutes. Add 1 tablespoon of the pomegranate molasses and the olive oil. Whisk to combine. Taste. Add another tablespoon of pomegranate molasses if you wish — I always use 2 tablespoons.
- Heat the oven to 400ºF. If you are using thin pita (see notes above), simply lay the two rounds of pita on a sheet pan. If you are using thick pita, separate each into two halves and place each half smooth side up on a sheet pan. In a small bowl, stir together 1 to 2 tablespoons of olive oil, the cumin, and the crushed red pepper flakes — if you are brushing the oil over only two halves, 2 tablespoons will feel like a lot of oil (but it’s delicious and I say go for it); if you are brushing the oil over four halves, it may not feel like enough. Adjust accordingly — you want the surface of the pita to be coated in the cumin oil. Season generously with salt all over. Transfer pan to oven and bake for 6 to 8 minutes — keep an eye on it! These quickly turn from perfectly toasty to overdone. Remove pan from oven and transfer pitas to a rack to cool.
- In a large bowl, combine all of the salad ingredients. Pour most of the dressing over top. Toss. Taste. Add more dressing — you’ll likely need all of it. Break the pita into shards over the salad. Toss again. Serve.
SAM’S SPRING FATTOUSH SALAD - EDIBLE SAN FRANCISCO
From ediblesanfrancisco.com
5/5 (3)Category SaladCuisine CalifornianTotal Time 20 mins
HOW TO MAKE THE PERFECT FATTOUSH
From theguardian.com
Author Felicity CloakeEstimated Reading Time 6 mins
FATTOUSH RECIPE | BON APPéTIT
From bonappetit.com
FATTOUSH SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
FATTOUSH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPRING FATTOUSH WITH PEA HUMMUS AND SMOKY PRAWNS - RECIPES
From delicious.com.au
SPRING FATTOUSH - TASTE.COM.AU
From taste.com.au
THE BEST FATTOUSH SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
GREEN SALAD WITH PITA, FETA AND MINT {SPRING FATTOUSH}
From healthyseasonalrecipes.com
SPRING BEAN FATTOUSH WITH ROAST GARLIC DRESSING | LEBANESE RECIPES ...
From sbs.com.au
OUR 6 BEST FATTOUSH SALAD RECIPES
From allrecipes.com
BUFFALO CHICKEN SPRING ROLLS RECIPE - TODAY.COM
From today.com
SPRING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PIZZA POCKETS AND BUFFALO CHICKEN SPRING ROLLS FOR THE SUPER BOWL
From today.com
FATTOUSH RECIPE | OTTOLENGHI RECIPES
From ottolenghi.co.uk
GET YOUR SPRING GARDEN GOING WITH THESE 15 FRUITS AND …
From news.yahoo.com
FOR SPRING, TRY A FATTOUSH SALAD WITH CRISPY ZA’ATAR CHICKPEAS
From hourdetroit.com
You'll also love