BEEF TENDERLOIN WITH ROASTED VEGETABLES
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! -Janet Tucker, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat. Cover and refrigerate for 4-12 hours, turning several times. Cover and refrigerate remaining marinade., Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Cover and bake at 425° for 20 minutes; stir., Drain tenderloin, discarding marinade; if desired, tie tenderloin with baker's twine. Place tenderloin over vegetables. Bake, uncovered, for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Nutrition Facts : Calories 283 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 627mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
BEEF TENDERLOIN WITH SPRING VEGETABLES
Steps:
- For Beef:
- Combine beef stock and chicken stock in medium saucepan. Boil until reduced to 3/4 cup, about 20 minutes. Set aside.
- Cook carrots in large saucepan of boiling salted water 3 minutes. Using slotted spoon, transfer carrots to strainer and rinse under cold water. Add beans to boiling water; cook 1 minute. Transfer to strainer with carrots and rinse under cold water. Drain well. Arrange carrots, beans, bell pepper, mushrooms, asparagus and zucchini in single layer on large baking sheet. (Stock and vegetables can be prepared 4 hours ahead. Cover stock and vegetables separately and refrigerate.)
- Preheat broiler. Sprinkle steaks with salt and pepper. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate; tent with aluminum foil to keep warm. Add dry red wine to same skillet. Boil until red wine is reduced to 1 tablespoon, scraping up browned bits, about 3 minutes. Add reduced stock and bring to boil. Remove from heat. Add chilled butter a few pieces at a time and whisk just until melted. Season sauce to taste with salt and pepper.
- Meanwhile, brush vegetables lightly with olive oil. Broil vegetables until crisp-tender, about 3 minutes per side for carrots, green beans, bell peppers and mushrooms and about 2 minutes per side for asparagus and zucchini.
- Spoon Champ onto 4 plates. Place steaks atop Champ. Arrange vegetables decoratively around Champ. Arrange vegetables decoratively around Champ. Spoon sauce over vegetables and serve.
SPRING HERB ROAST
This marvelous roast lets you forget about it while it's cooking (but the aroma will remind you). We serve it with brown rice or mashed potatoes. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onions and mushrooms in a 5- or 6-qt. slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker., In a small bowl, mix water, tomato paste, garlic, basil, marjoram and thyme; pour over roast. Cook, covered, on low 4-5 hours or until meat is tender (a thermometer should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with onion mixture; sprinkle with parsley.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 650mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
More about "spring vegetables with roasted beef tenderloin recipes"
ROASTED SPRING VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (14)Total Time 30 minsServings 4
BEEF TENDERLOIN WITH ROASTED VEGETABLES - DIABETES …
From diabetesselfmanagement.com
ROASTED BEEF TENDERLOIN WITH ROOT VEGETABLES
From classic-recipes.com
ONE-PAN OVEN ROAST BEEF WITH VEGETABLES - THE KETTLE
From blog.kettleandfire.com
ROASTED SPRING VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
THE BEST ROAST BEEF TENDERLOIN RECIPE - WHOLESOME YUM
From wholesomeyum.com
STUFFED BEEF TENDERLOIN WITH ROASTED VEGETABLES …
From southernliving.com
SPRING VEGETABLES WITH ROASTED BEEF TENDERLOIN - DELICIOUS LIVING
From deliciousliving.com
Servings 4Estimated Reading Time 1 min
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
BEST ROSEMARY BEEF TENDERLOIN WITH ROOT VEGETABLES RECIPE
From countryliving.com
BEEF TENDERLOIN RECIPE WITH WINTER VEGETABLES
From reneenicoleskitchen.com
ROASTED SPRING VEGETABLES | MRFOOD.COM
From mrfood.com
BEEF TENDERLOIN ROAST RECIPE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
63 EASY BELTANE RECIPES EVERYONE WILL LOVE | THE PAGAN GRIMOIRE
From pagangrimoire.com
GREEN BEANS WITH PANCETTA RECIPE - HOME WITH HOLLY J
From homewithhollyj.com
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
25 BEEF TENDERLOIN SIDE DISHES (TO SERVE WITH A ROAST …
From thekitchn.com
A BEAUTIFULLY BAKED BEEF FAMILY DINNER FOR WEEKDAYS
From lewistownsentinel.com
30 BEST SPRING VEGETABLE RECIPES THAT WE LOVE - FOOD52
From food52.com
OVEN-ROASTED FILLET OF BEEF RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
ROASTED BEEF TENDERLOIN WITH SPRING VEGETABLES AND SHERRY JUS
From unileverfoodsolutions.com.sg
BEEF TENDERLOIN & GARLIC-ROASTED VEGETABLES - BEEF - IT'S WHAT'S …
From beefitswhatsfordinner.com
ROASTED BEEF TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
SAUTEED VEGETABLES RECIPE (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
ROASTED TENDERLOIN WITH EARLY SPRING VEGETABLES - PIEDMONTESE
From piedmontese.com
SPRING VEGETABLES – TOP VEGGIES FOR YOUR SPRING GARDEN | GARDEN …
From gardendesign.com
COPYCAT CRACKER BARREL ROAST BEEF RECIPE - COPY CAT RECIPE
From eatingonadime.com
You'll also love