Spritzer Slushy Recipes

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SPRITZER SLUSHY

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 4h50m

Yield 8 servings

Number Of Ingredients 6



Spritzer Slushy image

Steps:

  • In a small saucepan, combine the orange juice, lemon juice, sugar and salt. Warm over medium heat to just below a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Once the sugar is dissolved, remove the saucepan from the heat and stir in the liqueur. Set aside to cool completely.
  • Pour into an 8-inch baking dish and freeze until completely frozen, at least 4 hours and up to overnight.
  • Scrape the surface of the frozen mixture with a fork to form large shards of ice. Spoon about 1/2 cup into coupe glasses and top with prosecco.

2 cups freshly squeezed orange juice (from 4 to 6 oranges)
3 tablespoons freshly squeezed lemon juice (from 1 to 2 lemons)
1/3 cup sugar
1/4 teaspoon kosher salt
2 cups bitter orange liqueur, such as Aperol
One 750-ml bottle prosecco

BLACKBERRY SPRITZER

Provided by Giada De Laurentiis

Categories     beverage

Time 1h5m

Yield 4 servings

Number Of Ingredients 7



Blackberry Spritzer image

Steps:

  • Muddle the blackberries and basil in a pitcher. Add the club soda, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to serve. Thread a basil leaf and blackberry onto each cocktail pick. Serve the spritzers over ice and garnish with the cocktail picks.

1 pint blackberries, plus more for garnish
1 cup fresh basil leaves, plus 4 leaves for garnish
1 cup club soda
1/2 cup vodka
1/4 cup creme de cassis
1/4 cup fresh lime juice
1/4 cup agave

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