SPRITZER SLUSHY
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 4h50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the orange juice, lemon juice, sugar and salt. Warm over medium heat to just below a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Once the sugar is dissolved, remove the saucepan from the heat and stir in the liqueur. Set aside to cool completely.
- Pour into an 8-inch baking dish and freeze until completely frozen, at least 4 hours and up to overnight.
- Scrape the surface of the frozen mixture with a fork to form large shards of ice. Spoon about 1/2 cup into coupe glasses and top with prosecco.
BLACKBERRY SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Muddle the blackberries and basil in a pitcher. Add the club soda, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to serve. Thread a basil leaf and blackberry onto each cocktail pick. Serve the spritzers over ice and garnish with the cocktail picks.
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