Squash And Zucchini Cakes Paula Deen Recipes

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SQUASH AND ZUCCHINI CAKES (PAULA DEEN RECIPE)

I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.

Provided by mary winecoff

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Squash and Zucchini Cakes (Paula Deen Recipe) image

Steps:

  • Grate zucchini and squash with a fine grater.
  • Press between paper towels to remove excess moisture.
  • In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
  • Shape mixture into 2 inch patties, pressing together firmly.
  • In a large skillet, melt butter over medium heat.
  • Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.

Nutrition Facts : Calories 326.1, Fat 22.3, SaturatedFat 13.2, Cholesterol 90.6, Sodium 720.9, Carbohydrate 21.2, Fiber 3.1, Sugar 5.1, Protein 12.5

3 medium zucchini
3 medium yellow squash
1 cup breadcrumbs, toasted
1 cup parmesan cheese, shredded
1/3 cup vidalia onion, minced
1 large egg, beaten
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter

SAUTEED SQUASH AND ZUCCHINI

Cook this recipe for thin-sliced Sauteed Squash and Zucchini from Food Network until tender but still crisp for an easy dinner side dish.

Provided by Food Network

Categories     side-dish

Time 20m

Number Of Ingredients 6



Sauteed Squash and Zucchini image

Steps:

  • Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).

4 to 5 zucchini
4 to 5 yellow crookneck squash
2 tablespoons olive oil
2 tablespoons finely chopped onions
Salt
Freshly ground black pepper

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