Squash Yellow Crooked Neck Old Southern Style Recipes

SKILLET CROOKNECK SQUASH AND ONIONS

We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck or summer squash. Mom used to stew squash, but this vegetable releases a lot of water when it cooks, so I don't add any water. The long, slow cooking helps to release the natural sugars in the onion and the squash. You can add additional herbs or seasonings, if you like, or cook it for less time to make it firmer, but this is how we do it. Just squash.

Provided by Bibi

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 6

Number Of Ingredients 5

Skillet Crookneck Squash and Onions image

Steps:

Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 8 g, Cholesterol 21.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 30 mg, Sugar 0.8 g

Ingredients

¼ cup ghee
¾ cup chopped yellow onion
2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch slices
salt and ground black pepper to taste
1 teaspoon minced fresh parsley

SOUTHERN BAKED YELLOW SQUASH

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories Side Dish Vegetables Squash Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

Southern Baked Yellow Squash image

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

Ingredients

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

PAN-FRIED CROOKNECK SQUASH

Good ole Southern fried food! The cornmeal really brings out the flavor of the crookneck squash. I serve this as a side dish with just about any meal during the season.

Provided by Teresa Clements

Time 25m

Yield 6

Number Of Ingredients 4

Pan-Fried Crookneck Squash image

Steps:

Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately.

Nutrition Facts : Calories 129 calories, Carbohydrate 14.5 g, Fat 7.4 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 3.7 g

Ingredients

3 tablespoons canola oil, or as needed
3 large crookneck (yellow) squash
salt to taste
½ cup cornmeal

CROOKNECK SQUASH AND TOMATOES

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

Provided by Rhonda Brock Fuller

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 8

Crookneck Squash and Tomatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.3 g, Fat 3.7 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 197.9 mg, Sugar 1.7 g

Ingredients

4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper

SOUTHERN YELLOW SQUASH WITH ONIONS

This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.

Provided by Mysterygirl

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Southern Yellow Squash with Onions image

Steps:

Fry bacon until crisp, remove from skillet.
Add chopped onion, cook until translucent.
Add sliced squash fry stirring frequently until squash is tender.
Season with salt and pepper.
Crush bacon and add back to pan.
Either yellow zucchini or crookneck squash work well in this dish.

Nutrition Facts : Calories 109.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 12.8, Sodium 167.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.5, Protein 3.5

Ingredients

5 slices bacon
5 -6 small yellow squash, sliced
1 medium onion, chopped
salt
pepper

CROOKNECK SQUASH CASSEROLE

This is the yummiest squash casserole I have ever run across. I don't only make it in the fall, I get a yearning for it all year long. It truly deserves the description "squash fantastic!"

Provided by Barbara

Time 1h5m

Yield 8

Number Of Ingredients 9

Crookneck Squash Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Slice squash.
Add 1 teaspoon salt to a pot of water and bring to a simmer. Add squash slices and simmer, uncovered, for 15 minutes. Drain.
Put squash in a bowl and add 4 tablespoons butter. Gently blend in sour cream, Cheddar cheese, Parmesan cheese, green onions, sugar, and remaining 1 teaspoon salt. Transfer to a round casserole dish. Top with bread crumbs and dot with remaining 3 tablespoons butter.
Cook in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 19 g, Cholesterol 58.5 mg, Fat 23.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 14.2 g, Sodium 865.5 mg, Sugar 6.5 g

Ingredients

6 medium crookneck (yellow) squash
2 teaspoons salt, divided
7 tablespoons unsalted butter, at room temperature, divided
1 (8 ounce) container sour cream
4 ounces shredded Cheddar cheese
½ cup grated Parmesan cheese
5 medium green onions, chopped
4 teaspoons white sugar
1 cup bread crumbs

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17 BEST YELLOW CROOKNECK SQUASH RECIPES TO TRY

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Category Recipe Roundup

Roasted Crookneck Squash. One of the best, and not to mention easiest, ways to prepare yellow crookneck squash is to roast it in the oven. Coat the squash in olive oil, sprinkle it with salt and pepper, then pop it in the oven.
Simple Skillet Zucchini and Yellow Squash. Don’t have space in the oven? Give your yellow squash a quick saute instead. Toss some butter in a pan, then saute your squash until it starts to brown and turn fork tender.
Baked Parmesan Yellow Squash Rounds. Everyone will gobble up these baked squash rounds! The Parmesan topping is flavorful and crisp. It’s the perfect pairing for sweet and tender squash.
Summer Yellow Squash Roasted in Lemon and Olive Oil. Brighten up your roasted squash with a squeeze of lemon. It’s a simple twist to perk your squash right up.
Sauteed Yellow Squash. Here’s a Thanksgiving side dish you can pull together last minute. You enhance the flavors of yellow squash by sauteing it in olive oil and butter.

Squash Yellow Crooked Neck Old Southern Style Recipes

SKILLET CROOKNECK SQUASH AND ONIONS

SOUTHERN BAKED YELLOW SQUASH

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

PAN-FRIED CROOKNECK SQUASH

Good ole Southern fried food! The cornmeal really brings out the flavor of the crookneck squash. I serve this as a side dish with just about any meal during the season.

CROOKNECK SQUASH AND TOMATOES

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

SOUTHERN YELLOW SQUASH WITH ONIONS

This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.

CROOKNECK SQUASH CASSEROLE

This is the yummiest squash casserole I have ever run across. I don't only make it in the fall, I get a yearning for it all year long. It truly deserves the description "squash fantastic!"

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