SQUID WITH BRANDY & CREAM
This dish is fabulously rich and delicious, and would go well with some buttered rice
Provided by Valentine Warner
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 11
Steps:
- Melt the butter in a casserole dish, then add the onion, thyme and bay leaves with a good grind of black pepper. Gently fry for about 15 mins until the onion is golden and soft. Only at this point stir in the garlic. Turn off the heat and stir in the passata. Leave to stand.
- Cut the squid in half lengthways down the cone. Chop each half widthways into 2.5cm/1in ribbons. Cut up the fins and the tentacles to a similar size. Dry off any wetness from the squid with kitchen paper. It must be as dry as possible so it will fry and colour better.
- Get a large frying pan and put on a high heat. When the pan is intensely hot, throw in a third of the squid with a small slug of sunflower oil and a generous pinch of salt. Fry hard, stirring occasionally, until well coloured. Tip the squid into the casserole. Repeat with the remaining squid, cooking it in batches twice more, adding more salt and oil with each.
- Return the casserole to the heat and add 100ml water. Stir well and bring to a simmer. Add 100ml of the brandy and put the lid on. Simmer very gently for 40 mins, then another 20 mins with the lid slightly off, allowing the juices to reduce a little. When tender, stir in the rest of the brandy and the cream, and serve scattered with parsley.
Nutrition Facts : Calories 537 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 1.29 milligram of sodium
SQUID SAUTE WITH TOMATOES AND GARLIC
Steps:
- Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl.
- Puree the garlic with 1/4 cup of the olive oil in a blender until smooth. Pour over the squid. Add the salt and pepper, tossing to combine.
- Heat a dry medium skillet over high heat. Then add a generous tablespoon of the remaining olive oil and heat until almost smoking. Pour in one-third of the marinated squid and saute about 30 seconds. Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly. Transfer to a platter, wipe out the skillet and repeat two times. Serve hot over rice or Spinach Pilaf.
SQUID IN RED WINE SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 2 tablespoons olive oil in a large skillet with a lid, and turn the heat to medium-high. Add the garlic and cook, stirring, until lightly browned. Add the squid and stir, then lower the heat, and add the wine. Stir, add the thyme, and cover.
- Cook at a slow simmer until the squid is tender, about 45 minutes. Uncover, season with salt and pepper to taste, raise the heat, and cook until most but not all of the liquid is evaporated. Stir in the remaining olive oil, garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 2 grams, Sodium 702 milligrams, Sugar 0 grams
More about "squid with brandy sauce recipes"
RISOTTO STUFFED SQUID WITH TOMATO, BRANDY AND CREAM …
From olivemagazine.com
Cuisine ItalianTotal Time 2 hrsServings 4Calories 708 per serving
SQUID WITH PEAS | CALAMARI CON PISELLI - RECIPES FROM ITALY
From recipesfromitaly.com
SHRIMP IN BRANDY SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
SQUID IN BRANDY CREAM RECIPE - SORTED - YOUTUBE
From youtube.com
EASY SQUID PASTA WITH MARINARA SAUCE - POSH JOURNAL
RED WINE–BRAISED SQUID WITH GARLIC MAYONNAISE RECIPE
From epicurious.com
Servings 4Author Condé Nast
BABY SQUID WITH CARAMELISED ONIONS AND PEPPERS | BASQUE RECIPES
From bascofinefoods.com
SPICY GRILLED SQUID - DELIGHTFUL PLATE
From delightfulplate.com
SQUID BRAISED IN RED WINE & TOMATO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BABY SQUID IN INK SAUCE - BASCO FINE FOODS
From bascofinefoods.com
15 WAYS TO USE CANNED SEAFOOD, ACCORDING TO CHEFS - FOOD & WINE
From foodandwine.com
SPAGHETTI WITH SQUID IN TOMATO WINE SAUCE RECIPE
From foodandwine.com
SPANISH STYLE STUFFED SQUID - SLOW COOKER - ROOTSANDCOOK
From rootsandcook.com
SQUID WITH BRANDY & CREAM RECIPE - FOODGURUUSA.COM
From foodguruusa.com
THE 15 BEST SQUID RECIPES (HOW TO COOK CALAMARI) - GYPSYPLATE
From gypsyplate.com
BRAISED SQUID WITH TOMATO, HARISSA, AND OLIVES RECIPE
From seriouseats.com
THE FASTEST SLOW COOK: BRAISED SQUID WITH HARISSA AND OLIVES
From seriouseats.com
SQUID RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SQUID IN BRANDY CREAM RECIPE - SORTED
From zakruti.com
You'll also love