Squidgy Chocolate Brownies Recipes
ULTIMATE CHOCOLATE BROWNIES
Perfectly squidgy brownies every time.
Provided by rachelbbridge
Time 1h
Yield Makes Brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 180C/fan 160C/gasmark 6.
- Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
- Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
- Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
- Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
- Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.
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- Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square loose-bottomed tin; line the base with baking paper. Roughly chop 50g of the chocolate; set aside. Melt the remaining chocolate in a bowl over a pan of simmering water and cool slightly.
- Whisk the egg whites until they form soft peaks. Whisk in half the sugar, a tablespoon at a time, until you have a soft meringue. Using an electric hand mixer, beat the yolks with the remaining sugar until pale and doubled in volume.
- Fold half the meringue mixture into the egg yolk mixture, then fold in the melted chocolate and then the rest of the meringue mixture. Finally, fold in the almonds and the chopped chocolate.
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