Sriracha Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SRIRACHA HUMMUS

Make and share this Sriracha Hummus recipe from Food.com.

Provided by gailanng

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Sriracha Hummus image

Steps:

  • Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
  • Start with 1 tablespoon of sriracha and add to the hummus or more to taste.

Nutrition Facts : Calories 308.1, Fat 18.6, SaturatedFat 2.5, Sodium 620.7, Carbohydrate 29.6, Fiber 6.2, Sugar 0.4, Protein 8.1

1 (15 ounce) can chickpeas
3 -4 tablespoons olive oil
1/4 cup lemon juice
1/4 cup tahini
2 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon salt
2 tablespoons sriracha asian garlic sauce, to taste

More about "sriracha hummus recipes"

SRIRACHA HUMMUS RECIPE EASY SPICY BEAN DIP IN 15 …
Aug 20, 2019 In blender combine all ingredients except for the water (garbanzo beans, olive oil, sriracha sauce, lime juice, soy sauce, sesame seed oil, and …
From bestrecipebox.com
Ratings 3
Calories 232 per serving
Category Appetizer, Dips
  • In blender combine all ingredients except for the water (garbanzo beans, olive oil, sriracha sauce, lime juice, soy sauce, sesame seed oil, and garlic). Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed add one tablespoon of water at a time to make the hummus creamy and smooth or to your desired consistency. Use a rubber spatula to scrape down the sides of the blender to get all the mix down to the bottom. Rubber spatulas work better than wooden spoons. Taste for seasoning and blend in a little salt if desired.
  • Refrigerate for 30 minutes or up to overnight, allowing the flavors to marry. Hummus will keep for several days stored airtight in the refrigerator.
sriracha-hummus-recipe-easy-spicy-bean-dip-in-15 image


A SRIRACHA HUMMUS RECIPE SO EASY YOU'LL NEVER BUY …
May 13, 2020 Put the sriracha hummus in an airtight container that is meant for the freezer. Leave a bit of room at the top as it expands when it freezes. You’ll …
From baconismagic.ca
5/5 (12)
Total Time 1 hr
Category Israel
Calories 124 per serving
  • Add remaining ingredients and blend until mixed thoroughly. If not as smooth as you'd like add a tablespoon or two of cold water.
a-sriracha-hummus-recipe-so-easy-youll-never-buy image


SRIRACHA HUMMUS RECIPE - HIGH PROTEIN DIP BY …
Mar 3, 2018 Allow the pressure to release naturally. Drain the excess water from the cooked chickpeas and set aside. In a mixer jar, combine the boiled kabuli …
From archanaskitchen.com
4.9/5 (497)
Servings 4
Cuisine Middle Eastern
Total Time 8 hrs 35 mins
sriracha-hummus-recipe-high-protein-dip-by image


SRIRACHA HUMMUS - QUICK & EASY RECIPE
Jun 17, 2020 Sriracha hummus is super versatile and easy to make! Just follow these two simple steps for the perfect spicy hummus every time! Add a can of chickpeas, also known as garbanzo beans (drained and rinsed) to a food …
From whitneybond.com
sriracha-hummus-quick-easy image


SPICY SRIRACHA HUMMUS - 15 MINUTE RECIPE! - COOK AT …
Feb 26, 2021 Puree until the texture is creamy and smooth, stopping occasionally to scrape down the sides of the food processor if necessary. Add additional water or oil if needed, 1 teaspoon at a time, to get to your preferred …
From cookathomemom.com
spicy-sriracha-hummus-15-minute-recipe-cook-at image


SRIRACHA HUMMUS - DAMN DELICIOUS
Jan 12, 2016 Instructions. Add garbanzo beans, lemon juice, Sriracha, sesame oil, garlic, cilantro, cumin, paprika and salt in the bowl of a food processor. With the motor running, add olive oil in a slow stream until emulsified. If the mixture …
From damndelicious.net
sriracha-hummus-damn-delicious image


SPICY SRIRACHA HUMMUS RECIPE - SAPORITO KITCHEN
Aug 26, 2021 This spicy sriracha hummus recipe will keep in an airtight container in the fridge for about 3-4 days. It can also be stored in the freezer for up to 3 months. Thaw frozen hummus in the refrigerator for about 24 hours. …
From saporitokitchen.com
spicy-sriracha-hummus-recipe-saporito-kitchen image


SRIRACHA HUMMUS - SAVORY SIMPLE
Apr 20, 2013 Sriracha Hummus. All Recipes· Appetizers· Appetizers & Sides· Dips· Party Food· Vegan· Vegetarian. 5240 shares. Jump to Recipe. This Sriracha hummus has just the right amount of heat and amazing flavor. …
From savorysimple.net
sriracha-hummus-savory-simple image


SRIRACHA HUMMUS - BUDGET BYTES
Mar 8, 2012 Instructions. Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding …
From budgetbytes.com
4.8/5 (9)
Total Time 10 mins
Servings 5
Calories 254 per serving
  • Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin. Process until smooth, adding water or more olive oil as needed. I usually add 1/4 – 1/2 cup water, but you can olive oil for a creamier hummus.


SRIRACHA HUMMUS – EASY & HEALTHY SNACK RECIPE | TO TASTE
Mar 7, 2021 For an even smoother texture, simmer the chickpeas in water before blending. Place drained and rinsed chickpeas in a saucepan, cover with water, and simmer until very …
From totaste.com
Cuisine Mediterranean
Category Appetizer, Snack
Servings 1.75
Total Time 10 mins
  • Place all ingredients in a blender or food processor and blend until smooth and creamy. Start with ¼ cup water, then increase until desired consistency.


HOW TO USE HUMMUS IN RECIPES - RECIPESCLUB.NET
Oct 26, 2022 Rinse ½ heaped cup dried chickpeas in water first and then soak in enough water overnight or for 8 to 9 hours. After soaking the chickpeas will double in size and volume. 2. …
From recipesclub.net


SRIRACHA HUMMUS RECIPE | YEPRECIPES
Add the beans, tahini, Sriracha, garlic, and 1/2 tsp salt to a food processor. Pulse until smooth. Season with salt and pepper to taste. Scrape mixture into a small bowl and drizzle with the …
From yeprecipes.com


SRIRACHA HUMMUS - CREATE MINDFULLY
Jan 28, 2017 Ingredients. Garbanzo beans: Adds the texture, flavor, and creaminess hummus is known for. Tahini: Also a traditional hummus ingredient. Adds a nutty sesame flavor. …
From createmindfully.com


SWEET POTATO HUMMUS WITH SRIRACHA | HEALTHY, VEGAN, GF RECIPE
For the oven: preheat your oven to 425F. Pierce your sweet potato 4-5 times and bake for 45-50 minutes or until the thickest part of the sweet potato is cooked through. For the microwave: …
From hellospoonful.com


HUMMUS AND SRIRACHA RECIPES - SUPERCOOK.COM
browse 23 hummus and sriracha recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi français …
From supercook.com


15 CARROT SRIRACHA HUMMUS - SELECTED RECIPES
In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 …
From selectedrecipe.com


SRIRACHA CARROT HUMMUS - SAVOR THE BEST
Apr 13, 2019 Preheat the oven to 425°F. Peel and slice the carrots into 1 inch chunks and place on an aluminum lined baking sheet. Scatter the garlic cloves and jalapeños onto the baking …
From savorthebest.com


SRIRACHA AND EVERYTHING HUMMUS TOAST - HUMMUS RECIPES ... - SABRA
Toast slices of whole grain bread to desired doneness. 2. Spread Sabra Classic Hummus over toasted bread. 3. Sprinkle spices over hummus. 4. Drizzle with sriracha. 5. Garnish with …
From sabra.com


ROASTED CARROT SRIRACHA HUMMUS – GOODNESS AVENUE
Aug 11, 2022 Ingredients you’ll need: Carrots: you’ll need 4 medium carrots Sriracha sauce: ; Chickpeas: the main ingredient for all hummus recipes!Make sure to reserve the liquid that …
From goodnessavenue.com


SRIRACHA HUMMUS - RECIPE FITNESS
Aug 22, 2022 2 Tbsp Sriracha (about) ($0.24) Instructions Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic (whole is fine), salt, and cumin.
From recipefitness.com


Related Search