STAMPEDE STEAK SANDWICHES
The only stampede you'll have to watch out for is the rush to share the recipe after you serve up these spicy, tangy cheesy steak sandwiches.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Grill steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.
- Meanwhile, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining barbecue sauce.
- Cut steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STEAK SANDWICHES
These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted., Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm., To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops.
Nutrition Facts :
ULTIMATE STEAK SANDWICH
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Provided by fotoe!78
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
More about "stampede steak sandwiches recipes"
GRILLED STEAK SANDWICH
From spendwithpennies.com
5/5 (9)Total Time 1 hrCategory Beef, Lunch, Main CourseCalories 517 per serving
- Remove steaks from the fridge and rub with olive oil. Season with steak seasoning to taste. Set aside on the counter while you prepare the onions and mushrooms.
- Place onion, mushrooms, 2 tablespoons garlic butter, and herbs in the center of the foil sheet. Season with salt and pepper.
THE BEST STEAK SANDWICH YOU'LL EVER EAT - KYLEE COOKS
From kyleecooks.com
5/5 (12)Category Dinner, Grilling, LunchCuisine AmericanPublished Jun 25, 2019
THE BEST LEFTOVER STEAK SANDWICH - MY SEQUINED LIFE
From mysequinedlife.com
4.5/5 (8)Total Time 34 minsCategory SandwichCalories 527 per serving
STAMPEDE STEAKS
From chatelaine.com
Servings 2Calories 386 per servingEstimated Reading Time 50 secs
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK …
From delish.com
A NEW SANDWICH IS HITTING MCDONALD’S MENUS THIS WEEK
From allrecipes.com
FULL MENU | SUBWAY.COM - CANADA (ENGLISH)
From swcms-w.subway.com
MENU | STAMPEDE
HOW TO MAKE PERFECT STEAK SANDWICHES - THE FLAVOR BENDER
From theflavorbender.com
BUDDY'S SIMPLE STEAK SANDWICH | JAMIE OLIVER RECIPES
From jamieoliver.com
STEAK SANDWICH
From recipetineats.com
STEAK SANDWICH {CARAMELIZED ONIONS + BRIE} – …
From wellplated.com
STEAK SANDWICH RECIPE
From thespruceeats.com
STEAK SANDWICHES | GORDON RAMSAY RECIPES
From gordonramsay.com
STEAKS - STAMPEDE
From stampedemeat.com
NICO'S GRILLED STEAK SANDWICH
From rte.ie
BEST STRIP STEAK SANDWICHES RECIPES
From foodnetwork.ca
FOCACCIA SANDWICHES FOR A CROWD – SMITTEN KITCHEN
From smittenkitchen.com
THE BEST SANDWICHES IN WOODBRIDGE (UPDATED JUNE 2023)
From tripadvisor.com
NO IDIOT SANDWICHES WITH THIS #RECIPE ! MY DELCIOUS #STEAK …
From tiktok.com
STEAK SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
GORDON RAMSAY RESPONDS TO CRITICISM OF HIS STEAK SANDWICH …
From insider.com
SAUCY STEAK SANDWICHES RECIPE - COOK WITH …
From cookwithcampbells.ca
You'll also love