Starbucks Mocha Frappuccino Recipes

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Provided by Steve Woznicka

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

Starbucks® Mocha Frappuccino® Replica image

Steps:

Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
Transfer the coffee to the refrigerator and chill for 1 hour.
Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g

Ingredients

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

STARBUCKS MOCHA FRAPPUCCINO

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Provided by simnaj

Categories Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

Starbucks Mocha Frappuccino image

Steps:

Make coffee, follow directions for your favorite brand of espresso roast coffee.
Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
Add milk and chocolate syrup and continue mixing, about one minute.
Pour mix into a sealable container for easy storage.
Store in fridge until ready to use (Note: Do not store any longer than you would milk).
To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
Pour into glasses.
Top each glass with whipped cream and drizzle with chocolate syrup.
Serve.

Ingredients

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

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Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
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Starbucks Mocha Frappuccino Recipes

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

STARBUCKS MOCHA FRAPPUCCINO

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