Steak N Shake Chili Recipe 375

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STEAK 'N SHAKE CHILI RECIPE - (3.7/5)

Provided by Unicorn1259

Number Of Ingredients 10



Steak 'n Shake Chili Recipe - (3.7/5) image

Steps:

  • Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

1 1/2 pounds ground beef
1 (10.5-ounce) can Campbell's French onion soup
2 (15-ounce) cans pinto beans
1 (8-ounce) can tomato sauce
1 cup cola
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

STEAK 'N SHAKE CHILI (COPYCAT)

I grew up eating at this Restaurant and this copycat recipe is pretty close to their wonderful chili which they serve by the bowl or on top of french fries and hamburgers. YUM!

Provided by Daily Inspiration S

Categories     Beef Soups

Time 6h20m

Number Of Ingredients 12



Steak 'n Shake Chili (copycat) image

Steps:

  • 1. Brown ground beef along with salt in oil. Drain meat and add to crockpot.
  • 2. Put soup in blender and blend for 1 minute.
  • 3. Add to crockpot along with all other ingredients.
  • 4. Let simmer on low for 6 hours or on high for 2 hours.

2 Tbsp oil
1 1/2 lb ground beef
1/2 tsp salt
1 10 oz. can french onion soup
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp freshly ground black pepper
2 tsp cocoa powder
2 14-oz. cans kidney beans, drained and rinsed
1 6-oz. can tomato paste
1 8-oz. can tomato sauce
1 c cola flavored drink

STEAK N SHAKE 5 WAY CHILI

I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)

Provided by Chef Otaktay

Categories     < 4 Hours

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 15



Steak N Shake 5 Way Chili image

Steps:

  • In a skillet on medium low heat sauté ground beef and onions.
  • When beef has been cooked, drain all grease and place in a medium large sauce pan.
  • Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  • On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  • To assemble:.
  • For individual serving :.
  • In a shallow bowl or plate place:.
  • Generous helping of spaghetti.
  • 3/4°C Chili.
  • 2 Tbs. Chili Sauce.
  • Chopped Onions (to taste).
  • 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
  • Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
  • Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste

STEAK & SHAKE CHILI

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12



Steak & Shake Chili image

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

STEAK AND SHAKE CHILI MAC

Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is soooo much better!

Provided by Michelle McBeath

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 6



Steak and Shake Chili Mac image

Steps:

  • 1. Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
  • 2. Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
  • 3. When you are ready to eat boil the noodles.
  • 4. You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
  • 5. For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!

1 1/2 lb hamburger
2 can(s) steak n shake chili with beans or rays chili with beans
24 oz brooks tangy ketchup
4 Tbsp apple cider vinegar
4 Tbsp brown sugar
16 oz pasta noodles

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