MINUTE STEAKS WITH BARBEQUE BUTTER SAUCE
Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 7m
Yield 2
Number Of Ingredients 8
Steps:
- Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
- Generously season each steak with salt and ground black pepper. Set aside.
- Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
- Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
- Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
- Spoon broth and butter mixture over steak and serve.
Nutrition Facts : Calories 318 calories, Carbohydrate 4.6 g, Cholesterol 81 mg, Fat 22 g, Fiber 0.2 g, Protein 24.1 g, SaturatedFat 7.6 g, Sodium 409.1 mg, Sugar 3.1 g
STEAK WITH COKE BBQ SAUCE
Yummy steak or pork chops done on the grill, then covered with a great sauce. Perfect for any summer time meal. I found this in a grocery store calendar. Y-U-M !!!
Provided by C and Ds Mommy
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass dish, mix together Coke, chili sauce, vinegar, molasses, and chili powder. Add steaks and cover to coat. Let marinate at least one hour, but up to 24 hours if there's time.
- Remove steaks and let excess marinade drip off.
- Pour marinade into a suace pan. Add garlic.
- Bring to a boil, stirring occasionally for around 10 minutes or until reduced to about 1 1/4 cups. Stir in parsley.
- Meanwhile, place steak on pre heated grill over medium heat. Turn once, leaving on for your desired doneness. Remove to plate, and pour sauce over top.
- MMMMM -- .
Nutrition Facts : Calories 53.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 110.9, Carbohydrate 11, Fiber 0.7, Sugar 7.2, Protein 0.8
COCA-COLA SAUCE
Make and share this Coca-Cola Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 1h35m
Yield 1 1/2 cups, or so
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium high heat and saute the onion until translucent.
- Add remaining ingredients-watch the coke-it will foam!
- -mixwell, and bring to a boil.
- Reduce heat to medium low, stirring frequently-watch it or it will burn-and simmer until thick, around 1 1/2 hours.
- That's it-great on pork and chicken.
Nutrition Facts : Calories 370.2, Fat 3.8, SaturatedFat 1.8, Cholesterol 6.7, Sodium 3842.2, Carbohydrate 87.3, Fiber 3.4, Sugar 68.4, Protein 4.8
COCA-COLA PEPPER STEAK
Make and share this Coca-Cola Pepper Steak recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim all fat from the meat and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
- Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
- Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
- Peel the tomatoes, cut into wedges, gently stir into meat.
- Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
- Serve over hot rice.
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