Steal This Bbq Recipes

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THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

STEAL THIS BBQ RECIPE

Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru. Substitutes are listed in parentheses below. If you want it little milder, use more ketchup and less chili sauce. I also use this sauce to make a pretty mean beef brisket, and plan to try brushing it onto wings.

Provided by Pete Rooster

Categories     Pork

Time 3h5m

Yield 8 lbs ribs

Number Of Ingredients 10



Steal This BBQ Recipe image

Steps:

  • Cut the ribs into sections containing 2-3 bones each.
  • Place ribs into a roasting pan and cover.
  • Roast low (250-300) until meat is thouroughly cooked (about 3 hours).
  • Combine ingredients for sauce in a large bowl.
  • Place ribs onto broiling pan or gas grill.
  • Brush sauce onto ribs and either broil or grill on high heat, rotating often.
  • You want the sauce to carmelize, but not to burn.
  • Keep brushing on sauce until it's all gone.

Nutrition Facts : Calories 1913.5, Fat 107.5, SaturatedFat 39.7, Cholesterol 367.4, Sodium 4008.2, Carbohydrate 138.7, Fiber 5, Sugar 124.2, Protein 79.5

8 lbs pork baby back ribs
1 cup rum
2 cups Thai sweet chili sauce (Louisanna hot sauce)
1 cup Worcestershire sauce
1 cup soy sauce
1 cup ketchup
4 cups brown sugar
8 crushed garlic cloves
4 teaspoons chili powder (cayenne)
1 dash black pepper

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