SCHOOLDAYS TREACLE SPONGE
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 2h
Yield Serves 4 generously
Number Of Ingredients 10
Steps:
- Use a small knob of butter to heavily grease a 1-litre pudding basin. In a small bowl, mix the golden syrup with the breadcrumbs and brandy, if using, then tip into the pudding basin.
- Beat butter with sugar and zest until light and fluffy, then add eggs gradually. Fold in the flour, then finally add the milk.
- Spoon the mix into the pudding basin. Cover with a double layer of buttered foil and baking paper, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the basin. Steam for 1½ hrs. Turn out onto a serving dish. Serve with lashings of clotted cream and a little extra golden syrup drizzled over if you wish.
Nutrition Facts : Calories 763 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.71 milligram of sodium
STEAMED TREACLE SPONGE PUDDING
Make and share this Steamed Treacle Sponge Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bowl, and foil.
- Get your steamer prepared and start it heating.
- Put 3 Tbsp golden syrup in bottom of bowl.
- In a large bowl, sift flour and baking powder into it.
- Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
- Spoon mixture into greased bowl and level with the back of your spoon.
- To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.
GINGER TREACLE SPONGE
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 2h15m
Number Of Ingredients 14
Steps:
- Butter a 1 litre pudding basin. Mix the breadcrumbs, golden syrup and ginger syrup and place in the bottom of the basin.
- To prepare the steamer, put a small, upturned saucer or trivet into a large saucepan big enough to fit the pudding basin. Put the kettle on.
- In a large bowl, beat the butter and sugar until pale and creamy. Add the beaten eggs, vanilla and lemon zest, then sieve the flour and ginger into the mixture. Fold everything together with a big spoon or spatula. Fill the pudding basin with the sponge mixture.
- Cut out large sheets of greaseproof paper and foil, big enough to fit over the basin with a 2in overhang. Sit greaseproof on foil, fold a pleat into the middle, then butter the greaseproof. Put, butter-side down, over the pudding, and tie tightly under the rim with string. Sit the basin in the saucepan, add enough water from the kettle to come halfway up the basin sides, cover with a lid and simmer gently for 1 hr 45 mins.
- Meanwhile, candy your clementine slices by pouring 100ml water from the kettle over the sugar in a small frying pan. Heat until melted, then add the clementine slices and bubble until they are shiny and sticky with sugar. Lift out with tongs and set aside on baking parchment to dry.
- Check the pudding is cooked by inserting a metal skewer - there should be no raw mixture on the skewer, but you may find a little sticky syrup from the bottom.
- For the topping, put the syrups in a small pan and bubble to thicken for a few mins, then stir in the ginger chunks and a few clementine slices. Turn the pudding out onto a serving plate and spoon over some syrupy ginger topping. Serve with crème fraîche and custard.
Nutrition Facts : Calories 546 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
More about "steamed treacle sponge pudding recipes"
TREACLE SPONGE PUDDING (PAUL HOLLYWOOD RECIPE)
From christinascucina.com
4.6/5 (16)Total Time 1 hr 35 minsCuisine British, ScottishCalories 248 per serving
- Butter the pudding basin and put 3 tbsp of the golden syrup (or maple syrup/honey) in the bottom of the bowl.
- Put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder into a large mixing bowl and beat slowly, then increase the speed and beat for 2 minutes, scraping the sides of the bowl with a spatula at least once. Pour the batter into the pudding basin, on top of the syrup.
- Tear a piece of parchment paper and aluminum foil, large enough to cover the top of the bowl, and go halfway down the sides, and place the foil on top of the parchment. Create a pleat down the center, so that the sponge will have space to expand when cooking.
- Place the paper and foil over the pudding basin, then tie some string under the lip of the bowl, leaving extra string to tie over the top to form a handle, tying it on the opposite end. It seems complicated, but really isn't.
CLASSIC STEAMED TREACLE PUDDING - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.7/5 (19)Servings 8Cuisine IrishCategory Dessert
- Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl.
- Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs.
- In a separate mix together the egg, milk, golden syrup, and vanilla extract. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice.
TREACLE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory DessertsServings 6
STEAMED SPONGE PUDDING WITH CUSTARD - JAMES MARTIN …
From jamesmartinchef.co.uk
STEAMED SYRUP SPONGE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
TREACLE PUDDING | STEAMED TREACLE PUDDING RECIPE
From yummytummyaarthi.com
STEAMED SPONGE PUDDING RECIPES - BBC FOOD
From bbc.co.uk
CLASSIC STEAMED TREACLE PUDDING RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
STEAMED TREACLE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Total Time 30 minsCategory Cheap & CheerfulCalories 253 per serving
- Sift the flour into a mixing bowl. Add the sugar, suet, bicarbonate of soda, ginger, egg, golden syrup, vanilla extract and milk.
- Finely grate in the zest of the orange, then halve the orange and squeeze in the juice.Mix all the ingredients together.
- Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the mixture in on top of it.
EASY OVEN-BAKED TREACLE SPONGE PUDDING RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
TREACLE PUDDING RECIPE - PETITE GOURMETS
From petitegourmets.com
MARY BERRY'S TREACLE PUDDING | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
STEAMED PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED SYRUP SPONGE PUDDING RECIPE BBC FOOD RECIPES
From kurukuto.youramys.com
TOP 45 BEST STEAMED PUDDING RECIPE RECIPES
From laurent490.dixiesewing.com
STEAMED TREACLE PUDDING | ANOVA PRECISION® OVEN RECIPES
From
LYLE'S SYRUP SPONGE PUDDING RECIPE | LYLE'S GOLDEN SYRUP
From lylesgoldensyrup.com
TOP 43 STEAMED PUDDING RECIPES UK - DMAX.YOURAMYS.COM
From dmax.youramys.com
STEAMED SYRUP SPONGE AND CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
#15-minutes-or-less #time-to-make #course #preparation #desserts #puddings-and-mousses #dietary
You'll also love