STEAMED VEGETABLE POTATO AND EGG SALAD
Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!
Provided by Klortho
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam all of the vegetables together for 15 minutes.
- Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
- Drain the water, peel the eggs and slice them.
- Put everything except olives and cheese together in a big bowl. Mix well.
- Add the cheese and olives on top.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
VEGETABLE POTATO SALAD
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad, and now I'm carrying on the tradition. It just wouldn't be the same without it." -James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Cool for 15-20 minutes or until easy to handle. , Peel and dice potatoes into a large bowl. Add salad dressing; gently toss to coat. Let stand for 30 minutes. , Stir in the eggs, green onions, celery, green pepper, cucumber and peas. Combine the remaining ingredients. Add to potato mixture; gently toss to coat.
Nutrition Facts : Calories 383 calories, Fat 24g fat (5g saturated fat), Cholesterol 134mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
EGG & NEW POTATO SALAD
Great for a summer lunch, picnic or barbeque - takes no time at all.
Provided by Silvana Franco
Categories Buffet, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve.
More about "steamed vegetable potato and egg salad recipes"
EGG AND POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4/5 (3)Total Time 45 minsCategory Salad, Side DishCalories 315 per serving
EGG AND POTATO SALAD | RICARDO
From ricardocuisine.com
5/5 (4)Total Time 40 minsCategory Main Dishes
VEGETABLE POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4/5 (12)Category Side DishServings 8Total Time 45 mins
EASY POTATO AND EGG SALAD RECIPE (NO MAYO) - FUSS FREE …
From fussfreeflavours.com
POTATO AND GREEN BEAN SALAD • SALT & LAVENDER
From saltandlavender.com
POTATO SALAD WITH EGG • SALT & LAVENDER
From saltandlavender.com
DEVILLED EGG POTATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
CLASSIC POTATO SALAD WITH EGGS RECIPE - SALADS FOR LUNCH
From salads4lunch.com
POTATO SALAD WITH 7-MINUTE EGGS AND MUSTARD …
From bonappetit.com
3.6/5 (162)Estimated Reading Time 3 minsServings 8Published May 19, 2015
HEALTHY POTATO SALAD WITH HARD BOILED EGG – A COUPLE COOKS
From acouplecooks.com
EGG SALAD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO AND EGG SALAD - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
HEALTHY CLASSIC POTATO SALAD (WITH HARD BOILED EGGS)
From healthyseasonalrecipes.com
DEVILED EGG POTATO SALAD RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
From laylita.com
10 BEST STEAMED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
POTATO AND EGG SALAD - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
From epicurious.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #eggs-dairy #vegetables #american #vegetarian #dietary #low-calorie #inexpensive #low-in-something
You'll also love