Steel Cut Oatmeal Breakfast Zone Recipes

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STEEL-CUT OATMEAL

Delicious and hearty breakfast.

Provided by rblakley

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10



Steel-Cut Oatmeal image

Steps:

  • Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
  • Cook oats until thick and soft, 20 to 30 minutes.
  • Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
  • Sprinkle sugar over the oats to serve.

Nutrition Facts : Calories 307.8 calories, Carbohydrate 41.8 g, Cholesterol 2.4 mg, Fat 12 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 3.1 g, Sodium 232.8 mg, Sugar 8.4 g

3 ½ cups water
1 dash salt
1 cup steel-cut oats
½ cup milk
½ cup cashews
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons flaked coconut
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch white sugar, or to taste

STEEL CUT OATMEAL BREAKFAST (ZONE)

Make and share this Steel Cut Oatmeal Breakfast (Zone) recipe from Food.com.

Provided by JoshACF ZONE PALEO

Categories     Breakfast

Time 17m

Yield 5 serving(s)

Number Of Ingredients 6



Steel Cut Oatmeal Breakfast (Zone) image

Steps:

  • Put Water and oatmeal in a large bowl.
  • Microwave for 8 minutes.
  • Stir in protein powder and cinnamon.
  • Cut up apple and add to Oatmeal or eat with oatmeal.
  • Serve with Coffee and Cream for fat blocks.

Nutrition Facts : Calories 71.1, Fat 2.2, SaturatedFat 1, Cholesterol 4.5, Sodium 6.5, Carbohydrate 11.4, Fiber 1.9, Sugar 2.9, Protein 2.2

1/3 cup steel cut oats
1 cup water
1/2 cup protein powder
1/2 teaspoon cinnamon
1 apple
1/4 cup half-and-half

STEEL-CUT OATMEAL

Chuck Hughes' steel-cut oatmeal is an easy, delicious breakfast to keep you going all day long.

Provided by Chuck Hughes

Time 35m

Yield 4 servings

Number Of Ingredients 6



Steel-Cut Oatmeal image

Steps:

  • Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
  • Add the sugar, butter, cream and fruit and let it go for 5 minutes.

1 cup steel-cut oatmeal
1 pinch salt
1 tablespoon brown sugar
1 tablespoon butter
1/4 cup cream
1 peach, diced

STEEL-CUT OATS AND QUINOA BREAKFAST

The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.

Provided by AnneP

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Steel-Cut Oats and Quinoa Breakfast image

Steps:

  • Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
  • Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.6 g, Fat 4.7 g, Fiber 5.4 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 7.9 mg, Sugar 0.6 g

3 cups water
½ cup quinoa
½ cup steel-cut oats
2 tablespoons almond meal
2 tablespoons flaxseed meal
1 tablespoon ground cinnamon

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