Sticky Garlic Ginger Barbecue Wings Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
• Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
• Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
• Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
• Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
• Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.

Steps:

• Preheat oven to 425°F.
• Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
• In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
• Pour sauce over wings.
• Reduce heat to 400°F.
• Bake 40 -45 minutes, turning over the wings twice.

Steps:

• Mix all spices for the rub and sprinkle over the chicken wings.
• rub into chicken thoroughly (you may want to wear gloves since the turmeric will sometimes stain your nails).
• Cover and place in fridge for at least an hour.
• Heat oil in deep fryer or large skillet to 350°F If using a skillet make sure your oil is hot enough to cause bubbles to form when you stick the handle part of a wooden spoon straight down into it.
• Deep fry the wings in the oil until golden, about 7-10 mins then remove from oil and drain.
• Let the oil come back up to 350F and then place your wings back in frying oil until cooked through, about 5 more minutes (depends on if you are using deep fryer or skillet).
• Preheat oven to 365°F.
• Meanwhile, place all sauce ingredients in small saucepan and heat over medium low just until sugar is melted and flavors are combined.
• Drain the wings on paper towels then toss in the sauce.
• Place wings on top of some non-stick tin foil on a baking sheet and place in oven
• Baste with remaining sauce every 5-7 minutes turning each time until wings are caramelized and sticky.