CUMIN-SCENTED STIR-FRIED BEEF WITH CELERY
Provided by Lillian Chou
Categories Wok Beef Quick & Easy Dinner Spice Celery Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Halve steak lengthwise if large. Slice across the grain about 1/8 inch thick.
- Toss beef with 1/2 teaspoon soy sauce, 1/4 teaspoon cornstarch, and a pinch of salt.
- Stir together rice wine, remaining 2 teaspoon soy sauce, and remaining 1/4 teaspoon cornstarch.
- Heat wok over high heat until smoking, then pour 1 teaspoon oil down side and swirl to coat. Add beef in 1 layer and cook, turning occasionally, until browned, less than 1 minute. Transfer to a bowl.
- Add remaining teaspoon oil to wok, then add ginger, garlic, cumin, and red-pepper flakes and stir-fry 15 seconds. Add celery and stir-fry 1 minute, then add beef and juices and stir-fry 15 seconds. Stir rice-wine mixture, then pour into wok and stir-fry until sauce is bubbling, about 30 seconds. Remove from heat and stir in celery leaves.
HUNAN BEEF WITH CUMIN
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's "Revolutionary Chinese Cookbook," whose subject is the food of Sichuan's less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Provided by Anne Mendelson
Categories easy, quick, main course
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
- In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
- Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
- When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
Nutrition Facts : @context http, Calories 1080, UnsaturatedFat 84 grams, Carbohydrate 5 grams, Fat 112 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 23 grams, Sodium 476 milligrams, Sugar 1 gram, TransFat 1 gram
STIR FRIED BEEF WITH CUMIN
Make and share this Stir Fried Beef With Cumin recipe from Food.com.
Provided by CobaltBlueMixer
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
- Heat oil, stir-fry beef until meat separates. Set aside.
- In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
- Remove from heat and toss with scallions and sesame oil.
Nutrition Facts : Calories 762.6, Fat 63.8, SaturatedFat 17, Cholesterol 116.6, Sodium 1148.9, Carbohydrate 14.6, Fiber 3.3, Sugar 3.3, Protein 34.2
CUMIN BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the steak with salt and pepper. Finely grind 2 teaspoons cumin seeds in a spice grinder (or grind them with the bottom of a skillet). Toss the steak with the ground cumin, soy sauce, sesame oil and sugar in a large bowl; let sit 10 minutes. Meanwhile, chop the bell pepper, slice the chile into very thin rounds and cut the scallions into 1-inch pieces.
- Preheat a large skillet or wok over high heat until very hot. Add 1 tablespoon vegetable oil, then add the bell pepper, chile, scallions and a pinch of salt. Cook, undisturbed, until the vegetables are charred in spots, about 2 minutes. Toss a few times and continue cooking until crisp-tender, about 1 more minute; remove to a large plate.
- Add the remaining 1 teaspoon vegetable oil to the skillet, then add the steak, spreading it out in an even layer. Sprinkle with the remaining 2 teaspoons whole cumin seeds and cook, undisturbed, until the steak is crisp around the edges and charred in spots, 3 to 5 minutes. Toss a few times and continue cooking until just cooked through, 2 to 3 minutes. Drain off any fat from the skillet, then return the vegetables to the pan along with half the cilantro; toss. Serve over the rice and top with the remaining cilantro.
More about "stir fried beef with cumin recipes"
CUMIN BEEF STIR FRY - THE DEFINED DISH - CUMIN BEEF …
From thedefineddish.com
5/5 (4)Estimated Reading Time 7 mins
- Place the steak on a cutting board. This is optional, but I like to whack my steak 20-30 times with a meat mallet to help tenderize it a bit. Regardless, slice it into thin 1/4 inch strips that are about 3 inches long, more or less. Or, "thin bite sized pieces."
- Heat a large wok or skillet over medium-high heat. Add 2 tbsp of avocado oil and, in batches to prevent overcrowding the skillet, sear the beef until a golden brown crust begins to form, about 2 minutes a side. Transfer cooked beef to a side plate and continue until all of the beef is browned and set aside. (If your skillet ever runs dry, you can add more oil, as needed).
SPICY STIR-FRIED CUMIN BEEF - CHRISTOPHER KIMBALL’S MILK …
From 177milkstreet.com
QUICK CUMIN BEEF STIR-FRY | BEYOND KIMCHEE
From beyondkimchee.com
STIR-FRIED CUMIN BEEF | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4/5 (5)Servings 4Cuisine Chinese, AsianCategory Main Courses
EASY BEEF STIR FRY WITH RED ONION AND PEPPERS - CLOVE AND CUMIN
From cloveandcumin.com
CUMIN BEEF STIR FRY | BEEF | BEEF RECIPES | HOW TO COOK | TASTE LIFE
From tastelife.tv
CHINESE CUMIN BEEF - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
MONGOLIAN STIR-FRIED LAMB WITH CUMIN RECIPE - SERIOUS EATS
From seriouseats.com
VIETNAMESE STIR-FRIED RICE NOODLES WITH BEEF (PHở XàO THịT Bò)
From lacademie.com
SIMPLE HOISIN BEEF STIR-FRY | MAYO CLINIC DIET
From diet.mayoclinic.org
HOW TO MAKE STIR-FRY CUMIN BEEF 孜然牛肉 | AMERICA'S …
From americastestkitchen.com
CUMIN-SICHUAN BEEF STIR-FRY WITH RICE, CABBAGE & PEANUTS
From
EASY BEEF STIR FRY • SALT & LAVENDER
From saltandlavender.com
STIR-FRIED BEEF WITH CUMIN - CHINESE FOOD WIKI
From chinesefoodwiki.org
STIR FRIED BEEF WITH PEPPERS AND EGG NOODLES RECIPE
From recipesmanuals.com
STIR-FRIED CUMIN BEEF - BIGOVEN.COM
From bigoven.com
EASY LEFTOVER BEEF STIR-FRY RECIPE | COLES
From coles.com.au
CUMIN BEEF | STIR FRIED | COOKING BEEF WAS NEVER SO EASY |SIMPLE …
From youtube.com
You'll also love