GRILLED STONE FRUIT WITH FARMER'S CHEESE AND SPICED HONEY ALMONDS
Steps:
- For the spiced honey almonds: Preheat the oven to 325 degrees F. Lightly spray a baking sheet with nonstick spray.
- Spread the almonds on the prepared baking sheet, then transfer to the oven and toast lightly, 8 minutes.
- Combine the honey, sugar, allspice, nutmeg and a pinch of salt in a small saucepan over medium heat. Bring to a simmer and cook until the sugar melts.
- Put the toasted almonds in a small bowl and toss with half of the honey mixture until evenly coated; reserve the remaining spiced syrup. Using a heat-proof spatula (the mixture will be hot), spread the coated almonds in an even layer on the baking sheet. Set aside until hardened, 15 minutes to 1 hour--the almonds will remain slightly sticky. Once hardened, coarsely chop or use whole.
- For the grilled stone fruit: Heat a grill pan over medium-high heat until very hot. Brush the cut sides of the fruit with a bit of oil and sprinkle with salt and pepper. Grill the fruit, cut-side down, to mark and caramelize slightly, about 2 minutes. Brush the tops with a bit more oil, sprinkle lightly with salt and pepper and then flip and grill on the reverse side just to soften slightly, 1 to 2 minutes more.
- Transfer the grilled fruit to a platter, cut-side up. Dollop the farmer's cheese around the fruit, drizzle some of the reserved spiced syrup over everything, and scatter the almonds on top. Serve immediately.
ROASTED STONE FRUIT
Make and share this Roasted Stone Fruit recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:.
- Peaches and Cream:.
- Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut:
- Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines:
- Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
Nutrition Facts : Calories 83.8, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 0.8, Carbohydrate 14.2, Sugar 13.9, Protein 0.1
GRILLED STONE FRUIT
I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available.
Provided by Wendys Kitchen
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
- Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
- Grill for 10 - 15 minutes until caramelised.
- Serve warm with icecream or cheese.
Nutrition Facts : Calories 124.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 30.6, Fiber 3.9, Sugar 25.6, Protein 2.3
STONE FRUIT WITH HONEY-DRIZZLED SOFT CHEESES AND TOASTED ALMONDS
What a different dessert this is, fantastic to be served at one of your spring brunches- all the ladies will enjoy I'm sure -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
- Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.
Nutrition Facts : Calories 377.2, Fat 28.5, SaturatedFat 9.6, Cholesterol 37.5, Sodium 171, Carbohydrate 19.7, Fiber 4.2, Sugar 13.1, Protein 14.4
More about "stone fruits with honey drizzled soft cheeses and toasted almonds recipes"
STONE FRUIT + HONEY + SOFT CHEESE PLATE - FUL-FILLED
From ful-filled.com
3.3/5 (3)Estimated Reading Time 2 minsServings 2Total Time 10 mins
NECTARINE RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
GRILLED STONE FRUIT WITH FARMER’S CHEESE AND SPICED …
From foodnetwork.ca
ROASTED STONE FRUIT CRUMBLE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
A GUIDE TO THE MOST POPULAR TYPES OF STONE FRUIT
From tasteofhome.com
6 DELICIOUS AND HEALTHY STONE FRUITS
From healthline.com
HONEY ROASTED STONE FRUIT RECIPE | MAGGIE BEER
From maggiebeer.com.au
STONE FRUITS WITH HONEY-DRIZZLED SOFT CHEESES AND TOASTED …
From pinterest.es
WHAT ARE STONE FRUITS? 5 TYPES OF STONE FRUITS AND 11 STONE FRUIT …
From masterclass.com
WHAT IS STONE FRUIT? 14 COMMON TYPES OF STONE FRUIT - ALLRECIPES
From allrecipes.com
STONE FRUITS WITH HONEY-DRIZZLED SOFT CHEESES AND TOASTED …
From pinterest.com
GRILLED STONE FRUIT WITH FARMER’S CHEESE AND SPICED HONEY …
From recipenet.org
STONE FRUIT WITH HONEY DRIZZLED SOFT CHEESES AND TOASTED …
From findrecipes.info
STONE FRUITS WITH HONEY-DRIZZLED SOFT CHEESES AND TOASTED ALMONDS
From mealplannerpro.com
WHAT IS STONE FRUIT? TOP 16 STONE FRUITS & THEIR BENEFITS
From draxe.com
You'll also love