Stove Top Chocolate Cake Recipes

Steps:

• Preheat oven to 350 degrees. Without an oven, a large heavy casserole, skillet or a Dutch oven large enough to hold the baking pan is necessary. It must have a cover. Preheat this utensil over high heat for 10 minutes.
• Mix dry ingredients in an eight-inch-square pan, preferably nonstick. Make three wells in the mixture with the back of a spoon and pour the vanilla into one, the vinegar into the second and the oil into the third. Add the cold water. Mix well with a spoon, taking care to mix the ingredients from the corners of the pan.
• Place the pan in the oven or on a rack in the Dutch oven, skillet or casserole, covered. Bake about 30 minutes until a cake tester comes out clean. Cool before cutting.

Steps:

• Put 1 cup water, 2 sticks of margarine, 3 TBSP cocoa in large saucepan - bring to a boil With a wire whisk mix sugar & flour well in a separate bowl Then add sugar/flour mixture into the saucepan with the cocoa mixture - whisk it about 40 times Add the 2 eggs and mix Add buttermilk, baking soda, vanilla and mix Spray 12 x 15 or 9 x 12 pan with Pam Bake at 350O 12 x 15 pan approximately 20 minutes...test with pick 9 x 12 pan approximately 30 minutes...test with pick