Stovetop Pinto Beans Recipes

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STOVETOP BAKED BEANS

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11



Stovetop Baked Beans image

Steps:

  • In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

STOVE TOP PINTO BEANS

Make and share this Stove Top Pinto Beans recipe from Food.com.

Provided by taillightsinsightbb

Categories     Beans

Time 35m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7



Stove Top Pinto Beans image

Steps:

  • in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
  • drain.
  • add the beans, tomatoes, salt and mustard.
  • mix well.
  • simmer, uncovered for 20 minutes or until thickened.

Nutrition Facts : Calories 434, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 881.4, Carbohydrate 36.9, Fiber 11.5, Sugar 5.4, Protein 31.8

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/2 teaspoon ground mustard

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