STRAWBERRY BLONDIES
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 9 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.
- Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla. Let cool slightly, then stir in the egg.
- Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife. Bake until set, 20 to 25 minutes. Let cool 15 minutes on a rack, then lift the foil and transfer the blondies to the rack to cool completely. Remove the foil and cut into bars.
STRAWBERRY-MARSHMALLOW BLONDIES
I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
Provided by Experimenter
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
- Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
- Bake in preheated oven until set in the center, about 25 minutes.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 41 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 275.7 mg, Sugar 26.7 g
STRAWBERRY BLONDIES
Got this recipe from a magazine. It called for raspberries but I didn't have any so I used strawberries instead. Quite tasty! I think one could substitute white chocolate chips for the nuts and it would be delicious as well. These are so easy to make and satisfy a sweet tooth. Especially if you want something that's not chocolate. I know that doesn't happen very often for me but sometimes it's nice just to have something different.
Provided by Teresa Jacobson @foundmyzen
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a 8 or 9 inch square pan with foil. Spray foil lightly with nonstick spray.
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium saucepan, melt butter over low heat. Stir in brown sugar just until moistened. Remove from heat and let cool slightly. Whisk in egg and vanilla. Stir in flour mixture just until combined. Stir in nuts.
- Scrape batter into prepared pan, smoothing out and spreading to edges. Scatter strawberries over batter.
- Bake until set in center, about 30 minutes. Cool completely in pan on wire rack. Refrigerate for at least 1 hour before cutting. Lift out of pan by foil and cut into 16 bars. Serve.
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