Strawberry Cheesecake Shakes Recipes

Steps:

• In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
• In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
• For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

Steps:

• In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add cream cheese, powdered sugar and cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
• Pour into 2 glasses; top with graham cracker crumbs and sliced strawberries. Serve immediately.

Steps:

• Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
• Pour into two 12-ounce glasses.
• Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
• Serve.

Steps:

• In a blender container, combine all ingredients except ice cream; blend well.
• Add ice cream; blend until smooth.
• Serve immediately.