FRESH STRAWBERRY PIE
This pie is a celebration of perfectly ripe, summertime strawberries. Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie. With a crunchy shortbread crust and a cloud of freshly whipped cream, it's reminiscent of strawberry shortcake - but maybe even better.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Prepare crust: Heat oven to 350 degrees. In a food processor, combine shortbread cookies, sugar, flour and salt and blend until you have fine crumbs. Transfer crumbs to a medium mixing bowl. Add butter and mix with a fork until crumbs are evenly moistened. Tip crumbs into a standard 9-inch pie plate and press them in an even layer on the bottom and up the sides of the plate. Bake until golden brown and set, 15 to 20 minutes. Transfer to a rack to cool completely.
- Prepare filling: Cut each of the strawberries in quarters or eighths, if they are large. Transfer 2 cups berries to a small saucepan and crush completely with a potato masher. Set aside the remaining berries in a large bowl. Add the sugar, preserves, cornstarch, 1 tablespoon water and salt to the saucepan.
- Bring strawberry mixture to a boil over medium heat and then cook it an additional 2 minutes, stirring constantly. Add strawberry mixture and lemon juice to the strawberries in the bowl and stir to combine. Transfer to the prepared crust and gently tap it down into an even layer. Transfer to the fridge to set for at least 4 hours.
- Just before serving, whip cream, confectioners' sugar and vanilla, if using, to soft peaks. Top pie with whipped cream.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 178 milligrams, Sugar 28 grams, TransFat 0 grams
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY CLOUD PIE
My kids really love this easy and very tasty pie.And it's something they can whip up in a few minutes together when they suddenly get a sweet-tooth.
Provided by melisa evans
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a large bowl mix together cut-up strawberries,strawberry gel and cool whip until well blended.Then pour into graham cracker pie crust and garnish with remaining strawberries.Chill for about 2 hours,slice and enjoy!!!
More about "strawberry cloud pie recipes"
STRAWBERRY CLOUD DESSERT - THE CRAFT PATCH
From thecraftpatchblog.com
Estimated Reading Time 2 mins
- In a food processor, crush graham crackers into crumbs. Add butter and press into a 9x13 baking dish.
- In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture.
- Spread topping over crust. Refrigerate 2-3 hours, or until topping is set. Cut into slices and serve cold. Store leftovers in the fridge.
THE EASIEST FRESH STRAWBERRY PIE | THE RECIPE CRITIC
From therecipecritic.com
KETO STRAWBERRY CREAM PIE (LOW-CARB AND SUGAR-FREE)
From simplysohealthy.com
BEST STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
From thepioneerwoman.com
THIS PIE LETS PEAK STRAWBERRIES SHINE BRIGHT - THE NEW …
From nytimes.com
OREGON RASPBERRY CLOUD PIE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SPRING PICNIC STRAWBERRY RHUBARB PIE RECIPE - TASTING TABLE
From tastingtable.com
CLASSIC RHUBARB PIE – A COUPLE COOKS
From acouplecooks.com
BEST STRAWBERRY PIE RECIPES
From allrecipes.com
MY BEST STRAWBERRY CRUMBLE PIE RECIPE - JOY THE BAKER
From joythebaker.com
ASTRAY RECIPES: STRAWBERRY CLOUD PIE
From astray.com
STRAWBERRY CLOUD PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
EASY STRAWBERRY PIE RECIPE WITH JELLO - JULIE'S EATS & TREATS
From julieseatsandtreats.com
FRESH STRAWBERRY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY PIE – WELLPLATED.COM
From wellplated.com
STRAWBERRY GLAZED PIE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
STRAWBERRY CLOUD PIE - RECIPES - COOKS.COM
From cooks.com
28 FRUIT PIES TO CELEBRATE WHATEVER'S IN SEASON | EPICURIOUS
From epicurious.com
STRAWBERRY PIE (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY PIE WITH FROZEN STRAWBERRIES - INSANELY GOOD
From insanelygoodrecipes.com
GLAZED STRAWBERRY PIE (WITH JELL-O) - AVERIE COOKS
From averiecooks.com
SIMPLE FRESH STRAWBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
STRAWBERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
OLD-FASHIONED STRAWBERRY PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
You'll also love