CREOLE SHRIMP & CRAB CHEESECAKE
We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 24 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 350°. In a small bowl, mix bread crumbs, Parmesan cheese and dill; stir in butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet., For cheesecake, in a large skillet, heat butter over medium-high heat. Add red pepper, onion and carrot; cook and stir until tender. Stir in seasonings. Cool slightly., In a large bowl, beat cream cheese, cream and sherry until smooth. Add eggs; beat on low just until combined. Fold in vegetable mixture, shrimp, crab and Gouda cheese. Pour over crust., Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small bowl, mix mayonnaise, mustard and Creole seasoning. Remove rim from springform pan. Serve cheesecake with sauce and crackers.
Nutrition Facts : Calories 283 calories, Fat 24g fat (11g saturated fat), Cholesterol 137mg cholesterol, Sodium 411mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PALACE CAFE CRABMEAT CHEESECAKE
Steps:
- Preparing the Pecan Crust:
- Preheat oven to 350 degrees F.
- Finely grind pecans in a food processor. Add flour and salt. Mix well. Transfer to a large mixing bowl and cut in butter, working butter into flour with 2 knives until dough is in crumbs the size of small peas. Add ice water and evenly incorporate into the mixture, which should remain fairly crumbly. Roll out dough to a 1/8-inch thickness on a lightly floured surface. Press dough into a lightly greased 9-inch tart pan, starting with the sides and then the bottom. Bake crust for 20 minutes, or until golden.
- Preparing the Filling:
- Preheat oven to 300 degrees F.
- In a skillet, saute onion in butter until translucent. Add crabmeat and cook just until heated through, then remove from heat. Blend cream cheese until smooth in a mixer fitted with a paddle, or by hand using a wooden spoon. Add Creole cream cheese and mix well. Mix in eggs 1 at a time. Gently fold in the crabmeat mixture. Stir in hot sauce and season, to taste, with salt and white pepper. Spoon filling into prepared crust. Bake for 30 to 40 minutes, or until firm to the touch.
- Preparing the Meuniere Sauce and Garnish:
- Combine lemon, Worcestershire sauce and hot sauce in a heavy saucepot. Reduce over medium heat, stirring constantly with a wire whisk until mixture becomes thick and syrupy. Whisk in heavy whipping cream. Reduce heat to low and slowly blend in butter, 1 cube at a time, adding additional butter only after each cube has been completely incorporated into the sauce. This process is called "mounting the butter." Remove from heat and continue to stir. Season with salt and pepper, to taste. Strain through a fine strainer and keep warm.
- Saute mushrooms in 2 tablespoons butter until tender and all moisture has cooked off. Excess water from the mushrooms may break your sauce if it isn't cooked off. Stir mushrooms into Meuniere sauce. Melt 1 tablespoon butter in a saute pan and warm crab fingers over low heat. Season with salt and pepper, to taste.
- To serve:
- Slice cheesecake and top each piece with warm Meuniere sauce and 3 crab claws.
201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES
Source is from CDkitchen.com
Provided by malinda sargent
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
CRABBY CHEESE CAKES
We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling.
Provided by DbKnadler
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the drained crab and cream cheese until well blended.
- Fork Split the english muffins and top each with a generous spread of crab mixture.
- Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
- When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
- Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
- Enjoy!
CRABBY CAKES
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 10 (3-ounce) cakes
Number Of Ingredients 18
Steps:
- Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.
- In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.
CRAB CAKES WITH CHESAPEAKE BAY MAYO
I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.-Michelle Critchell, Moon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 174 calories, Fat 14g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CRAB AND WILD MUSHROOM CHEESECAKE
Categories Food Processor Mushroom Bake Cocktail Party Buffet Cream Cheese Gouda Parmesan Bell Pepper Chill Bon Appétit
Yield Serves 16 to 20 as an appetizer
Number Of Ingredients 19
Steps:
- Make crust:
- Preheat oven to 350°F. Mix all ingredients in medium bowl until well blended. Press mixture onto bottom (not sides) of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust until golden brown, about 15 minutes. Cool crust while preparing filling. Maintain oven temperature.
- Make filling:
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chopped onion and bell pepper and sauté 2 minutes. Add mushrooms and sauté until liquid evaporates and mushrooms begin to brown, about 10 minutes. Cool.
- Using electric mixer, beat cream cheese, salt and pepper in large bowl until mixture is fluffy. Beat in eggs 1 at a time, then whipping cream. Mix in vegetable mixture, crabmeat, smoked Gouda and chopped parsley.
- Pour filling over crust. Place cheesecake on baking sheet. Bake until cake puffs and browns on top but center moves slightly when pan is shaken, about 1 hour 30 minutes. Transfer pan to rack and cool. (Cheesecake can be prepared 1 day ahead. Cover and refrigerate.)
- Run small sharp knife around pan sides to loosen cheesecake. Release pan sides. Transfer cheesecake to platter. Serve cold or at room temperature with baguette slices.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
"CHEESECAKE FACTORY" CRAB CAKES
Be careful not to stir the crab too much into the other ingredients. Best to fold the mixture gently with a spatula to combine everything. You want the big chunks of tasty crab to stay together as big chunks of tasty crab. Freshly cooked blue crab is the best choice for this recipe; however a good quality canned crab is an acceptable substitute.
Provided by - Momma Loon
Categories Crab
Time 10m
Yield 6 crabcakes
Number Of Ingredients 11
Steps:
- Measure all the ingredients for the crab cakes-- except the panko and vegetable oil-- into a large bowl.
- Use a spatula to carefully fold the ingredients together.
- Be sure not to over stir the mixture or those tasty lumps of crab will fall apart.
- The best crab cakes have nice big chunks of crab in'em.
- Use your hands or a spoon to fill six cups of a clean muffin tin with equal amounts of the crab mixture.
- Press down a bit on each crab cake so that the top is flat.
- Don't press too hard or the crab cakes will be hard to get out.
- Cover the muffin tin with plastic wrap and pop it in the fridge for a couple hours.
- This step will help the cakes stay together when they're browned in the oil.
- After the crab cakes have chilled through, heat up about 1/4-inch of vegetable oil in large skillet over medium/low heat.
- Fill a shallow bowl with the panko breadcrumbs.
- Carefully turn the crab cakes out onto a plate.
- Gently roll each crab cake around in the panko breadcrumbs.
- Each crab cake should be wearing a light coating of panko.
- Test the oil by dropping a pinch of panko into the pan.
- It should sizzle.
- Sauté the crab cakes in the hot oil for 1 1/2 to 3 minutes on each side or until the cakes are golden brown.
- Drain crab cakes on paper towels or a rack very briefly, then serve them up hot with the remoulade sauce alongside in a little dish.
- Makes 6 small crab cakes.
- Serve with remoulade sauce.
Nutrition Facts : Calories 99.4, Fat 3, SaturatedFat 0.5, Cholesterol 47.6, Sodium 245.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1, Protein 10.1
ULTIMATE CRAB CAKES
We combined lump crab meat with Swiss cheese, red bell pepper, mayo and Dijon mustard for pub-worthy crab cakes that can be ready in just 35 minutes.
Provided by Arlene Cummings
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Line cookie sheet with waxed paper. In large bowl, mix egg, bell pepper, green onions, parsley, mayonnaise, seafood seasoning and mustard. Gently stir in crab meat and Swiss cheese. Season to taste with salt and pepper. Shape into 8 patties.
- Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Refrigerate about 20 minutes to firm up crab cakes.
- In 12-inch skillet, heat oil over medium heat. Add patties; cook until golden brown on both sides, being very careful when flipping so patties do not fall apart. Serve warm with tartar sauce.
Nutrition Facts : ServingSize 1 Serving
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
More about "crabby cheese cakes recipes"
EASY CRAB CAKES - SPEND WITH PENNIES
From spendwithpennies.com
NO BAKE CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
CRABBIES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CRAIG CLAIBORNE’S CLASSIC CHEESECAKE - THE NEW YORK …
From nytimes.com
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S …
From sallysbakingaddiction.com
NO-BAKE CRANBERRY CHEESECAKES | MY BAKING ADDICTION
From mybakingaddiction.com
SAVORY CRAB CHEESECAKE RECIPE - PILLSBURY.COM
CREAM CHEESE 4TH OF JULY CAKE, TEXAS STYLEJOY THE BAKER
From joythebaker.com
BEST CRABBY CHEESE CAKES RECIPES
From alicerecipes.com
CRAB CAKES WITH ROASTED CORN SALSA RECIPE | PBS FOOD
From pbs.org
GRANDMA'S RICOTTA CAKE - ALLRECIPES
From allrecipes.com
BALTIMORE CRAB CAKES RECIPE | BON APPéTIT
From bonappetit.com
CRAB - THE RINGER
From theringer.com
FRESH FROM FLORIDA RECIPE: PREPARE A TASTY DISH OF FLORIDA BLUE …
From spacecoastdaily.com
CHEESECAKE FACTORY MINI CRAB CAKES RECIPE - THEFOODXP
From thefoodxp.com
21 BEST CRAB RECIPES - MASHED
From mashed.com
CHEF SHARES ALL THE BEST THINGS TO MAKE IN YOUR AIR FRYER - INSIDER
From insider.com
BURNT BASQUE CHEESECAKE AND CARAMEL SAUCE | JOHN AND LISA'S
From itv.com
RECIPES THAT TRAVEL FOR AN EASY FOURTH OF JULY PICNIC
From latimes.com
CHEESECAKE FACTORY CRAB CAKES RECIPE BY TODD WILBUR - TOP …
From topsecretrecipes.com
WINTER SALAD RECIPE WITH RADICCHIO, APPLE, CROUTONS, CANDIED NUTS …
From smh.com.au
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #lunch #snacks #eggs-dairy #easy #beginner-cook #dinner-party #cheese #dietary #sandwiches #high-calcium #oamc-freezer-make-ahead #high-in-something #brunch #number-of-servings
You'll also love