CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHURROS WITH STRAWBERRY SAUCE
Squiggly churros are a crispy, crunchy alternative to sufganiyot for one of the nights of Hanukkah. Serve them coated in cinnamon sugar and, instead of injecting them with jam, dip them into strawberry sauce - or raspberry sauce, Mexican chocolate with cinnamon, even guava sauce. For fluted edges on your churros, you'll need a pastry bag fitted with a large French star pastry tip, but you could also use a resealable plastic bag with a tip cut off. To prepare the churros in advance, try this trick: Pipe the dough into 6-inch lengths on a parchment-lined baking sheet, then freeze. Fry directly from the freezer in oil heated to 375 degrees (mixture will bubble up).
Provided by Joan Nathan
Categories snack, finger foods, pastries, project, dessert
Time 1h15m
Yield About 2 dozen churros
Number Of Ingredients 9
Steps:
- Prepare the sauce: Wash, dry and hull the strawberries, then transfer them to a food processor. Pulse a few times until the strawberries are almost puréed. Transfer strawberry mixture to a medium saucepan, cover, and simmer over low heat until slightly thickened, about 20 minutes. Remove from heat, cool slightly, and stir in brown sugar and vanilla extract. Add more brown sugar to adjust sweetness to taste; set strawberry sauce aside. (You should have about 2 cups.)
- Prepare the churros: Pour canola oil into a large pot to a depth of 2 inches. Line a baking sheet with paper towels. Pour granulated sugar and cinnamon into a wide, shallow bowl and stir to combine.
- In a medium pot or saucepan (preferably nonstick) over medium-high heat, bring liqueur, salt and 1 1/2 cups water to a boil. Remove from heat, then gradually add flour, stirring with a wooden spoon. Beat until well blended; the dough will be sticky and should resemble wet cement.
- When the dough is done, heat the oil to 350 degrees. Working in batches if necessary, scrape the dough into a pastry bag fitted with a large French star pastry tip, or use a resealable plastic bag with the tip cut off.
- Pipe the dough into the hot oil in 6- to 8-inch lengths, using a knife to slice the dough away from the pastry tip as you go; do this in batches of four or five. Fry the churros, using tongs or chopsticks to turn them over a few times and keep them from melding together, until they are deep golden brown, about 6 minutes.
- Remove from oil and transfer to the prepared baking sheet to drain. While the churros as still hot, transfer them to the bowl with the cinnamon-sugar mixture and turn to coat evenly.
- Repeat with the rest of the dough. Serve warm with strawberry dipping sauce.
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
STRAWBERRY DIPPER (DIPPING SAUCE)
A Kraft recipe. Use as a dip for chicken nuggets or kebobs. Cooking time include refrigeration time.
Provided by jonesies
Categories Kid Friendly
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over low heat melt the preserves.
- Add cream cheese; stir until smooth.
- Remove from heat; stir in low-fat yogurt and onion soup mix.
- Refrigerate for 30 minutes or up to 3 days.
- Serve slightly chilled.
Nutrition Facts : Calories 49.7, Fat 3.6, SaturatedFat 2.3, Cholesterol 12, Sodium 70.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.5
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY CREAM DIP
"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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