ANGEL FOOD CAKE WITH STRAWBERRY-RHUBARB SAUCE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.
- Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.
LEMON ANGEL CAKE
In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream., Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY LEMON TRIFLE
This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. -Lynn Marie Frucci, Pullman, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon zest; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended. , Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat all layers. Top with remaining cake and pudding mixture. Garnish with whipped topping and additional strawberries, if desired. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BLUEBERRY LEMON CAKE
I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON STRAWBERRY TRIFLE
With strawberries, whipped cream, lemon pudding and angel food cake, this trifle is the perfect balance of rich and fruity.
Provided by Almond Breeze
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
- Cut angel food cake into small, bite-sized pieces. Set aside.
- In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
- Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
- Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
- Repeat layers.
- Garnish with fresh strawberries and lemon slices if desired.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 61.5 g, Cholesterol 11.3 mg, Fat 10.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 8.6 g, Sodium 526.8 mg, Sugar 19.9 g
ANGEL CAKE
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
Provided by Liberty Mendez
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oven to 190C/170C fan/gas 5. Butter a 25 x 20cm baking tin, and line the base with baking parchment. Stack a sheet of baking parchment over a sheet of foil, then fold in half so the parchment is facing out. Use this to divide the tin into three sections crosswise, each about 8cm wide.
- Melt the butter, remove from the heat and set aside. Put the sugar and eggs in a large heatproof bowl over a pan of just simmering water, making sure the bottom of the bowl doesn't touch the water. Beat using an electric whisk until really thick and pale, about 4-5 mins.
- Add a fifth of the mixture to the melted butter and mix to combine. Pour the butter mixture into the egg mixture, and carefully fold in along with the flour. Divide the mixture between three bowls. Leave one bowl of batter plain, then fold a drop each of pink food colouring and raspberry extract into the second bowl, and a drop each of yellow food colouring and lemon extract into the third bowl.
- Carefully pour one of the batters into each of the three sections in the prepared tin. Bake for 12-15 mins until cooked through, or a skewer inserted into the middle of the cakes comes out clean. Leave to cool slightly in the tin, then carefully transfer the three cakes to a wire rack and leave to cool completely.
- To make the buttercream, beat the butter, sugar, vanilla and milk together for 5 mins with an electric whisk until pale and creamy. To assemble the cake, put the plain sponge on a board and spread with half the buttercream. Top with the raspberry sponge, then spread with the remaining buttercream and top with the lemon sponge. Trim the sides so they're straight, even and neat.
- To make the fondant icing, sift the sugar into a bowl and mix with 1½-3 tbsp water until you have a thick, droppable icing. Transfer a quarter of the icing to a second bowl, and mix in a drop of pink food colouring. Transfer the pink icing to a piping bag.
- Spread the plain fondant icing over the top of the lemon sponge, making sure it doesn't drip down the sides. Pipe thin lines of pink icing on top across the width of the cake, space apart. Drag a cocktail stick through the lines lengthways to create a marbled effect. Leave to set slightly, then slice the cake into six even rectangles.
Nutrition Facts : Calories 686 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 107 grams carbohydrates, Sugar 87 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.21 milligram of sodium
More about "strawberry lemon angel cake recipes"
STRAWBERRY-FILLED ANGEL FOOD CAKE RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.5/5 (35)Calories 250 per servingTotal Time 3 hrs 10 mins
- Preheat the oven to 325°F. Get out a 10" angel food pan; do not grease the pan as this will inhibit the rise of the cake., To make the cake: In a small bowl, sift together the flour and confectioners' sugar.
- Whip until foamy at medium speed; this will create lots of smaller bubbles, which are best for structure., When nice and foamy, slowly add the granulated sugar.
- Increase the mixer speed to high, and beat for 4 to 5 minutes, until the whites are stiff but not dry — think shaving cream consistency., Remove the bowl from the mixer and sift 1/3 of the flour/sugar mixture over the meringue.
STRAWBERRY LEMON LAYERED ANGEL FOOD CAKE - SUGAR SPUN …
From sugarspunrun.com
4.9/5 (8)Total Time 1 hrCategory DessertCalories 312 per serving
- Reserve 9-10 whole strawberries for top of cake. With the rest, remove tops and slice. Set aside.
LEMON STRAWBERRY TRIFLE - MOM ON TIMEOUT
From momontimeout.com
LEMON ANGEL FOOD CAKE WITH STRAWBERRIES & COCONUT …
From eatingwell.com
STRAWBERRY LEMON ANGEL FOOD CAKE ROLL - THE RECIPE REBEL
From thereciperebel.com
STRAWBERRY-LEMONADE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
STRAWBERRY ANGEL FOOD CAKE (ONLY 2 INGREDIENTS)
From sizzlingeats.com
STRAWBERRY AND LEMON ANGEL FOOD CAKE | LOVEFOODIES
From lovefoodies.com
Cuisine AmericanTotal Time 1 hrCategory CakesCalories 342 per serving
STRAWBERRY-LEMONADE CRAZY ZEBRA CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 8Difficulty Easy
30 BEST NO-BAKE STRAWBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY LEMON LAYER CAKE - RECIPES - COOKS.COM
From cooks.com
STRAWBERRY-LEMON ANGEL FOOD CAKE RECIPE
From eaglebrand.com
ANGEL CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST MOTHER'S DAY CAKE RECIPES – SUGAR GEEK SHOW
From sugargeekshow.com
STRAWBERRY ANGEL FOOD CAKE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
7 SPRING SPECTACULAR DESSERT RECIPES | CANADIAN LIVING
From canadianliving.com
STRAWBERRY LEMON-LAVA ANGEL CAKES - CHEF ALLI
From chefalli.com
STRAWBERRY LEMON CAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
STRAWBERRY FILLED ANGEL FOOD CAKE RECIPE - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
STRAWBERRY ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MATTHEW ALLEN LOVES CUPCAKES WITH JELLYBEANS- ON TWITTER: "RT ...
From twitter.com
HOW TO MAKE AN EASY STRAWBERRY LEMON ANGEL FOOD TRIFLE
From domestically-speaking.com
You'll also love