Strawberry Nachos Recipes

Steps:

• Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
• Cover and refrigerate for at 1 hour.
• Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
• Cover and refrigerate.
• Preheat oven to 400 degrees.
• Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
• Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
• Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
• Bake for 6 to 8 minutes, or until crisp.
• Remove from oven and cool.
• Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
• Top each tortilla wedge with strawberries and a little of the sour cream mixture.
• Sprinkle toasted almonds and shaved chocolate evenly among nachos.

Steps:

• Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.
• Cover and chill 30 minutes.
• Drain, reserving juice for another use.
• Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.
• Cover and chill.
• Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
• Sprinkle evenly with cinnamon-sugar.
• Bake at 400 degrees for 7 minutes or until crisp.
• Cool on wire rack.
• To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
• Sprinkle with almonds and chocolate.