BABEE'S STRAWBERRY SHORTBREAD VALENTINE'S COOKIES
Make these delectable orange shortbread window-pane cookies, filled with sweet strawberry jam, to show someone how much you care.
Provided by Katherine Kallinis Berman
Categories HarperCollins Cookies Bake Strawberry Orange Valentine's Day Jam or Jelly Kid-Friendly Dessert
Yield Makes 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Sift together the flour and baking powder, and set aside.
- In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar until light and fluffy, approximately 3 to 5 minutes.
- Add the egg yolks, orange juice, and vanilla extract, and mix slowly.
- Add the flour mixture to the butter mixture, and mix slowly until a dough forms.
- Remove the dough from the mixer, and knead with your hands until it's stretchy. Place the dough between two sheets of parchment paper and, using a rolling pin, roll flat.
- Remove the top sheet of parchment paper and cut the dough in half. Punch out the "solid" bottom halves of the cookies on one half of the dough. Punch out the "heart window" top halves of the cookies on the other half of the dough.
- Arrange cookies on a cookie sheet lined with parchment paper and bake for 8 to 10 minutes. Remove before browned, and let cool completely.
- Carefully spread strawberry preserves on the solid bottom halves of the cookies, and place the heart window part of each cookie on top. Serve and enjoy!
STRAWBERRY VALENTINE COOKIES
This recipe and photo are from TOH - you can start your Valentine's Day tradition with these pretty, cookies; and you know strawberry is a perfect complement to the chocolate glaze. You can even write a secret message for your "sweetie".
Provided by Pat Duran
Categories Cookies
Number Of Ingredients 18
Steps:
- 1. Cookie: In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice. Combine flour, drink mix. baking powder, and salt; gradually add to creamed mixture and mix well.
- 2. On a lightly powdered sugar surface, roll out dough to 1/4-inch thickness. Cut with a 2 1/2 to 3 inch heart cookie cutter. Place 2 inches apart on ungreased baking sheets. Bake in 350^ oven for 8-10 minutes or until set and edges just begin to brown. Cool 2 minutes before removing from tray to cooling rack.
- 3. Glaze: In a microwave, melt chocolate chips and shortening in microwave safe dish at 30 second intervals; stir until smooth. Spread over cookies; let stand until set.
- 4. Frosting: In a small bowl. beat butter, drink mix and salt until blended. Gradually beat in powdered sugar. Add enough milk to desired thickness. Decorate cookies with you special messages.
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