YUM YUMS
I found this recipe in my mom's old recipe box, and thought it sounded interesting. This one wasn't dated, but many of the other recipes in the box are from the 1960s. The quantities are a little vague, but I think it should be fairly easy to figure out!
Provided by CassiaDawn
Categories Candy
Time P1D
Yield 36 yum yums, 36 serving(s)
Number Of Ingredients 3
Steps:
- Soak marshmallows in whipping cream overnight.
- Roll marshmallows in graham cracker crumbs.
YUM YUM (DOUGHNUT TWISTS) BREAD PUDDING RECIPE BY TASTY
Here's what you need: yum yums, milk, double cream, eggs, strawberry jam
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Cut each yum yum into four pieces and set aside in large bowl
- Add milk, double cream and eggs to a different bowl and whisk until smooth.
- Soak the yum yum pieces in the mixture.
- Layer soaked yum yum pieces in a baking tin.
- Cover first layer in strawberry jam.
- Add second layer of yum yums.
- Bake for 45 mins at 190°C/375°F
- Serve and enjoy!
Nutrition Facts : Calories 845 calories, Carbohydrate 97 grams, Fat 48 grams, Fiber 3 grams, Protein 14 grams, Sugar 57 grams
STRAWBERRY YUM YUMS
Make and share this Strawberry Yum Yums recipe from Food.com.
Provided by Leetha R.
Categories Dessert
Time 10m
Yield 8 us, 8 serving(s)
Number Of Ingredients 4
Steps:
- put in a blender mash up.
- mix everything together.
- pour them in cups.
- freeze tell hard but cold.
- serve them '' enjoy ''.
Nutrition Facts : Calories 61.7, Fat 0.1, Sodium 0.6, Carbohydrate 15.8, Fiber 0.7, Sugar 14.4, Protein 0.3
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