PUMPKIN STREUSEL CUPCAKES
A delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, eggs and pumpkin. Beat on low speed just until moistened. Beat on medium for 2 minutes., In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Fill paper-lined muffin cups one-fourth full with batter. Drop streusel by heaping teaspoonfuls into center of each cupcake. Cover with remaining batter., Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 213mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
PEACH COBBLER, MIEL DE NUEZ, BROWN STREUSEL CUPCAKES
Steps:
- For the batter: Preheat the oven to 350 degrees. Line a cupcake pan with 24 paper liners. In a medium bowl, combine the self-rising flour and the all-purpose flour. In a large bowl, cream the granulated sugar, butter, milk and vanilla extract. Add the eggs, incrementally alternating with the flour mixture.
- For the Mexican honey nut syrup: Combine the honey, butter, cinnamon and nutmeg in a small saucepan and bring to a boil. Reduce the heat and let simmer for 4 minutes. Remove from the heat and add the almonds, if desired, and mix well. Return to the heat and add the can of peaches and simmer for 5 more minutes.
- For the streusel layer: Combine the brown sugar, granulated sugar, butter and cinnamon in small mixing bowl.
- To assemble: First pour the batter into the prepared cupcake pan, then add the peaches, about 1 slice per cupcake, then top with more batter. Lastly, sprinkle with the brown streusel layer. Bake at 350 degrees for 18 minutes. Let the cupcakes cool before frosting with the Cool Whip frosting, and top with the Bunuelo garnish.
- Blend the heavy whipping cream for 3 minutes. Slowly add the confectioners' sugar until incorporated. Then blend in the vanilla extract last.
- Heat the oil over medium heat in a large saucepan. Mix the granulated and brown sugar together. Cut any desired shape in the raw flour tortillas. Then fry the tortillas until they are crispy. Sprinkle on the sugar mixture while still hot.
STREUSEL-TOPPED STRAWBERRY-RHUBARB CUPCAKES
These lovely fruit-filled cupcakes will be the star of the dessert buffet!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, or grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour. In small bowl, mix topping ingredients with fork until crumbly; set aside.
- In blender, place 14 strawberries and the milk. Cover; puree about 30 seconds or until almost smooth. Measure mixture; should equal 1 1/4 cups. If not, add puree additional berries. Set aside.
- In medium bowl, mix 2 3/4 cups flour, the baking powder and salt. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add 1 1/2 cups sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Beat in egg whites, one at a time, beating well after each addition. Beat in vanilla and food color. On low speed, alternately add flour mixture, about one-third at a time, and strawberry mixture, about half at a time, beating just until blended. Stir in rhubarb.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full. Sprinkle each with about 2 teaspoons topping; press lightly into batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold mashed strawberries into whipped cream. Spoon dollop of cream mixture onto each cooled cupcake. Garnish with strawberry fans.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 140 mg, Sugar 15 g, TransFat 1 1/2 g
APPLE STREUSEL CINNAMON SWIRL CUPCAKES
Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
- Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
- Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
- In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
- Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
- Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
- Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
- Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.
More about "streusel cupcakes recipes"
CINNAMON STREUSEL CUPCAKES - SWEETPHI
From sweetphi.com
Servings 24Total Time 34 minsEstimated Reading Time 5 mins
- Start by making the chocolate cinnamon streusel. Melt chocolate chips in a microwave safe bowl in 30 second intervals, stirring in between each 30 seconds until melted and smooth. Mine took 1 and a half minutes. Add brown sugar and cinnamon and stir. It will be a thick paste like consistency.
- Next put the frozen strawberries in a bowl, top with water, sugar and cinnamon and combine all ingredients and set aside.
HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (59)Calories 154 per servingCategory Dessert
- Drizzle butter over the mixture and use a fork to toss and claw the ingredients together until combined but still clumpy. Don’t over-mix or the streusel will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the flour is completely absorbed.
- Scatter evenly over muffins, pie, or coffee cake before baking. While the baking time may be an extra minute or so due to the added bulk of the streusel, I recommend checking for doneness at the time indicated in the recipe before adding more baking time.
CINNAMON STREUSEL CUPCAKE RECIPE - SUBURBIA …
From suburbia-unwrapped.com
5/5 (1)Category DessertServings 12Total Time 35 mins
- Add the cold butter and work it into the dry ingredients until completely incorporated. You want the mixture to be slightly crumbly.
STRAWBERRY STREUSEL CUPCAKES - NICKY'S KITCHEN …
From kitchensanctuary.com
BANANA BREAD CUPCAKES WITH STREUSEL TOPPING
From womanscribbles.net
PEACH MUFFINS RECIPE (VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES,
From bakerbettie.com
BOURBON PEACH STREUSEL CUPCAKES - THE SEASIDE BAKER
From theseasidebaker.com
CARAMEL APPLE STREUSEL CUPCAKES RECIPE - OH MY!
From ohmysugarhigh.com
BASIC STREUSEL RECIPE - BAKING A MOMENT
From bakingamoment.com
CINNAMON-CRISP COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON ROLL CUPCAKES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
REMODELAHOLIC | STREUSEL POUND CAKE CUPCAKES
From remodelaholic.com
AMARETTO APPLE STREUSEL CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
44 STREUSEL-TOPPED DESSERTS YOU'LL WANT TO GOBBLE UP
From tasteofhome.com
APPLE PIE CUPCAKES WITH STREUSEL TOPPING - UNCONVENTIONAL BAKER
From unconventionalbaker.com
CINNAMON STREUSEL PUMPKIN CUPCAKES WITH WHITE CHOCOLATE …
From cookiesandcups.com
HOW TO MAKE STREUSEL TOPPING - MASHED
From mashed.com
RASPBERRY STREUSEL CUPCAKES - HANIELA'S | RECIPES, COOKIE
From hanielas.com
You'll also love
Related Search