CRUNCHY STUFFED CREMINI MUSHROOMS
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically anything.
Provided by Alexandra Shytsman
Categories HarperCollins Thanksgiving Friendsgiving Cocktail Party Appetizer Hors D'Oeuvre Mushroom Parsley Garlic Vegetarian Vegan
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Pop out the stems of the mushrooms and discard. Wipe the mushroom caps clean with a damp paper towel and place round side down on the prepared baking sheet and set aside.
- Combine the bread crumbs, nutritional yeast, parsley, garlic, lemon zest, salt, pepper, and 2 tablespoons of the oil in a bowl.
- Using a teaspoon measure, stuff each mushroom cap with a heaping mound of the bread crumb filling. Lightly drizzle the mushrooms with the remaining oil. Bake until golden brown, 20 to 25 minutes. Transfer to a serving platter and serve immediately.
- Do Ahead
- The mushrooms can be cleaned and stemmed, and the bread crumb filling made, up to a day in advance and stored in airtight containers in the fridge. That way all you have to do before the party is stuff and bake them!
HOT STUFFED CREMINI MUSHROOMS
This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.
Provided by Cynna
Categories Lunch/Snacks
Time 32m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
- Place caps on a bake sheet and season to taste w salt/pepper.
- Fill caps with butter mixture.
- Sprinkle remaining 1/4 parm over all the caps.
- Sprinkle 1/4 of bread crumbs over the parm coated caps.
- Bake for 15 minutes or until mushrooms give up juices.
- Broil to crisp up topping if not to satisfaction.
- Serve and Enjoy!
SAUSAGE STUFFED CREMINI MUSHROOMS
Make and share this Sausage stuffed Cremini Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Chicken
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400f degrees.
- Remove stems from mushrooms and finely chop stems.
- Mix 2 tablespoons bread crumbs and parmesan in small bowl.
- Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
- Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
- Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
- Stir in remaining bread crumbs and black pepper.
- Remove from heat.
- Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
- Sprinkle with Parmesan mixture.
- Bake until heated through, about 9 minutes.
Nutrition Facts : Calories 50.5, Fat 1.3, SaturatedFat 0.5, Cholesterol 6.4, Sodium 112.4, Carbohydrate 7.5, Fiber 0.7, Sugar 1.6, Protein 2.4
STUFFED MUSHROOMS
These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.
Provided by Kay Chun
Categories snack, finger foods, vegetables, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
- On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
- Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.
STUFFED CRIMINI MUSHROOMS
Categories Mushroom Bake Vegetarian
Number Of Ingredients 7
Steps:
- combine first 6 ingrediants in a medium bowl. brush mushroom caps with olive oil. fill mushroom caps will filling. bake at 500 degrees until browned on top. do not overcook.
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