Stuffed Jalapenos With Tuna And Walnuts Recipes

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TUNA STUFFED JALAPENOS

Make and share this Tuna Stuffed Jalapenos recipe from Food.com.

Provided by hassard_rock

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Tuna Stuffed Jalapenos image

Steps:

  • Mix the tuna, mayonnaise, salt and pepper in a bowl.
  • Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
  • Delicious served cold.

1 (8 ounce) can pickled jalapeno peppers (whole)
1 (8 ounce) can tuna (packed in water)
1 tablespoon mayonnaise
salt and pepper

STUFFED JALAPENOS III

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3



Stuffed Jalapenos III image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

STUFFED JALAPENOS WITH TUNA AND WALNUTS

Before you say, "Yuk!", I have to say that "pickled" jalapeno peppers are really good stuffed with tuna. While I have not tried tuna stuffed peppers with cream cheese & mayo, I'm willing to give them a try. No cooking involved.

Provided by DailyInspiration

Categories     Peppers

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6



Stuffed Jalapenos With Tuna and Walnuts image

Steps:

  • Slice whole jalapenos in half; remove seeds, drain and soak in ice water.
  • In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well. Stuff each pepper half with the cream cheese filling.

Nutrition Facts : Calories 117.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 17, Sodium 672.8, Carbohydrate 3.9, Fiber 1, Sugar 1.5, Protein 6.6

1 (11 ounce) can mild pickled jalapeno peppers (whole)
1 (3 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 (7 ounce) can solid white tuna (packed in water and drained)
2 tablespoons lemon juice
1/4 cup walnuts, chopped

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