Stuffed Philly Cheeseburger Yum Recipes

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PHILLY BURGER

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 8



Philly Burger image

Steps:

  • In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

Nutrition Facts : Calories 623 calories, Fat 35g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 904mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

2 tablespoons Worcestershire sauce, divided
4 teaspoons Dijon mustard, divided
1 can (2.8 ounces) French-fried onions, divided
1 pound ground beef
3 ounces cream cheese, softened
1 jar (2.5 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls

STUFFED PHILLY CHEESEBURGER (YUM)

Make and share this Stuffed Philly Cheeseburger (YUM) recipe from Food.com.

Provided by tamurai Michaels

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Stuffed Philly Cheeseburger (YUM) image

Steps:

  • filling: melt butter in skillet add onion cook 4min add mushrooms, thyme, and salt cook until liquid evaporates cool Burgers: divide meat into 8 portions shape into 3 1/2" patties spoon quarter filling in center and spreand leaving 1/2" border top with another patty and pinch together.
  • Flatten.
  • cover and chill in freezer 15minutes season sides with salt and pepper grill 6-8 minutes per side top with cheese during last 4 minutes grill rolls.
  • 2min serve burgers on rolls with lettuce and tomato.

Nutrition Facts : Calories 1504.4, Fat 138.4, SaturatedFat 60.1, Cholesterol 213.2, Sodium 1020.8, Carbohydrate 35.7, Fiber 2.7, Sugar 3.9, Protein 28.4

2 tablespoons butter
1 red onion, sliced
2 cups chopped mushrooms
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 1/2 lbs beef
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices sharp cheddar cheese
4 crusty rolls
4 leaves lettuce
1 tomatoes, sliced

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