Substitute Whipped Cream Recipes
MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Provided by Jubes
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat until thick like whipped cream.
- If the mixture curdles, continue to beat until smooth- it will come good again!
Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2
WHIPPED CREAM SUBSTITUTE
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Provided by MechanicalJen
Categories Low Cholesterol
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
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- Half-and-Half and Butter. A combination of half-and-half and butter makes the best all-around heavy cream substitute. Both heavy cream and half-and-half are made from cream — the distinction is that half-and-half is a mixture of cream and milk and has about a third as much as fat.
- Milk and Butter. Similarly to half-and-half, milk makes a good heavy cream substitute when it's combined with melted butter. Combine 3/4 cup milk and 1/4 cup melted butter for every cup of heavy cream.
- Evaporated Milk. Evaporated milk is an ideal heavy cream substitute in recipes that use heavy cream as a liquid. It won't whip well, but it's a great way to add moisture to baked goods.
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- Half-and-half + butter. Because heavy cream is so high in fat, you can often create a substitute with other high-fat ingredients. In terms of taste and consistency, a combination of half-and-half and butter is one of the best substitutes for heavy whipping cream—it tastes just like the real thing.
- Milk + butter. No half-and-half? You can make a similar heavy cream alternative using regular milk and butter. Whole milk has a fat percentage of around 3.5% and is preferable to lower-fat varieties, but you’ll still want to use more melted butter than you would with half-and-half.
- Coconut cream. For a vegan heavy cream substitute, consider using coconut cream. You can often spot coconut cream, which is thicker and higher in fat than coconut milk, on store shelves right alongside its kin.
- Milk + cornstarch. If you’re looking for a substitute to add body to a stew or sauce, a combination of milk and cornstarch may do the trick. Cornstarch is low-calorie and low fat, and it will help to thicken your dish without imparting any flavor to it.
- Greek yogurt + milk. You can add extra protein to a recipe by using Greek yogurt as a stand-in for heavy cream. It’s often a bit too thick on its own, so for best results, try mixing equal parts whole milk and plain Greek yogurt to add to sauces and soups.
- Alt milk + oil. A combination of alt milk and cooking oil is another vegan and dairy-free substitute for heavy cream. Olive oil is great if you want that flavor, but vegetable, safflower, or another neutral oil is probably the way to go for most recipes.
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