SUGAR-FREE BANANA BREAD
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 40m
Yield Cuts into 6 - 8 slices
Number Of Ingredients 10
Steps:
- Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
- Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
- Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
- Children: Drizzle with agave syrup if using.
Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium
SUGAR FREE BANANA AND CAROB CAKE
My husband is allergic to sugar and chocolate! After I'd recovered from this shocking turn of events, I decided to adapt my famous (in my family!) chocolate and banana cake to be made with honey and carob powder. It's very quick to make, you don't need any special equipment, and the result is moist, gently sweet, and reasonably guilt-free! You can make little tweaks as you like - a teaspoon of cinnamon, a sprinkle of sultanas. Just remember if you add in any 'wet' ingredients (such as extra fresh fruit), it may help to add in a spoon or so of extra flour.
Provided by scrumbelicious
Time 40m
Yield Makes 1 cake
Number Of Ingredients 0
Steps:
- Melt the butter and honey together, stirring over a low heat. Once the honey is all melted, take off the heat and let it cool.
- Sift the flour, carob powder and baking powder into a large mixing bowl and reserve.
- Mash the bananas in a separate bowl along with the almond and/or vanilla essence, and gently beat in the eggs. Add the butter and honey mixture (making sure it is not too hot, as that may begin to cook the eggs), and gently stir it all together.
- Gently fold the wet banana/egg/butter mix into the dry flour/carob mix until it's all incorporated.
- Pour the cake mix into a lightly greased and lined 18cm cake tin, and bake for around 25-30 minutes at 170C. Test it in a few places with a skewer - it's done if it comes out clean, but if you get some cake mix coming out, another 5 minutes or so. Make a cup of tea and enjoy!
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