Sugar Free Iced Rocky Road Mocha Recipes
COCOA-MOCHA, SUGAR FREE INTERNATIONAL COFFEE
This is an amalgamation of ideas from a recipe request I made for a coffee drink made with pudding. I used more powdered creamer and less powdered milk than most recipes. I LIKE powdered creamer. Some people may want to use more skim milk powder and lower the creamer content. This will add a little to the carb content, but it will add a touch of protein as well. (Boil water, pour into cup and add powder to taste.) This is a sugar free food, keep an eye on it though, sugar free nestle quick and creamer both have some calories in them. As long as you are not drinking ten cups a day it won't be a problem. This is great for diabetics. Most of those coffee drinks that are sugar free are nasty. This will need to be stirred after it has sat a moment in water. It is also great added TO a cup of coffee if you don't mind the caffein.
Provided by amberlie spence
Categories Beverages
Time 25m
Yield 16 oz
Number Of Ingredients 6
Steps:
- Uses 2 large mixing bowls and blender.
- Take one cup of splenda and put in blender already running on High.
- Keep blender covered and do not breathe!
- Change to pulse and keep pulsing until sugar substitute is powdered.
- put splenda in large mixing bowl.
- Mix loosely together with rest of ingredients.
- after mixing loosely use mixing cup to place approximately one and one half cups of dry ingredients in blender at one time.
- vary between pulse and high, turning off and scraping sides of blender, until combined to a smooth light chocolate colored powder.
- (keep an eye on the blender so it doesn't overheat).
- Pour powder in clean mixing bowl and continue mixing dry ingredients in batches until done with all.
- Package in jars, ziplock bags, and original instant coffee container.
Nutrition Facts : Calories 275.8, Fat 15.1, SaturatedFat 12.5, Cholesterol 15.5, Sodium 117.7, Carbohydrate 28.8, Fiber 0.9, Sugar 22.3, Protein 7.7
ROCKY ROAD MOCHA
Make and share this Rocky Road Mocha recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10- to 12-ounce mug, combine Frangelico, crème de cacao, espresso and hot chocolate.
- Top with miniature marshmallows and serve immediately.
SUGAR FREE ICED MOCHA
Found this recipe in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.
Provided by Sydney Mike
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put water, half-and-half, cocoa, instant coffee, sugar substitute & vanilla in a blender & process on low speed until blended.
- Add the ice & blend on high speed until smooth.
- Serve immediately over ice.
SUGAR-FREE ICED MOCHA
I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result
Provided by DrBuzzetta
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
- With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
- In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
- Shake beverage container until cocoa powder is mixed into liquid.
- Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
- You will have enough for two days of mochas.
Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4
SUGAR FREE ICED ROCKY ROAD MOCHA
This is from the Torani website and is out of this world. It will make 2 8oz servings or 1 16oz tall glass.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients In a tall (16 oz) glass or 2 8oz glasses .
- stir and serve.
Nutrition Facts : Calories 157.9, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 136.2, Carbohydrate 11.3, Protein 8.1
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