Sugar Free Icream Cake Recipes
SUGAR FREE CREAM PUFF CAKE
Make and share this Sugar Free Cream Puff Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400'.
- Boil water and margarine in a saucepan.
- Remove from heat.
- Stir in flour.
- Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
- Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
- Combine pudding and milk.
- Blend in cream cheese until smooth.
- Spread over cooled cake.
- Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
- Then beat in sugar substitute.
- Spread whipped cream evenly over pudding layer.
- Refrigerate about 2 hours before serving.
Nutrition Facts : Calories 431.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 152.8, Sodium 993.7, Carbohydrate 27.6, Fiber 0.5, Sugar 1.1, Protein 7.3
SUGAR FREE ICREAM CAKE
I am diabetic and I wanted a sugar free ice cream cake so I created this one. I made it for my Dad's birthday and everyone loved it.. Didn't tell them it was sugar free.
Provided by Linda Pospisil
Categories Ice Cream & Ices
Time 8h
Number Of Ingredients 5
Steps:
- 1. Take ice cream out of freezer and let soften while preparing the pan and ice cream bars. Prepare a cheesecake pan by lightly spraying with Pam.
- 2. Cut the ice cream bars in half and arrange around the pan standing on end. Spread one flavor of ice cream on the bottom of the pan.Then lay ice cream bars flat on top ( I usually use 2 1/2 bars. Then spread another layer of another flavor on top of that and ice cream bars on top again. Then spread last flavor on top of ice cream bars and top with cool whip.Cover with plastic wrap and freeze overnight or at least till firm.
- 3. Take out and let stand at room temp for about 15 minutes. remove sides of cake pan. Slice and serve.
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