Sugar Free Mississippi Mud Recipes

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MISSISSIPPI MUD COOKIES

Non-bake cookie with coconut, oats and nuts.

Provided by Wanda Chambers

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8



Mississippi Mud Cookies image

Steps:

  • Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
  • Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
  • Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g

2 cups white sugar
½ cup butter
½ cup milk
3 cups rolled oats
6 tablespoons unsweetened cocoa powder
½ cup chopped walnuts
½ cup flaked coconut
1 teaspoon vanilla extract

MISSISSIPPI MUD

This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-16 servings.

Number Of Ingredients 9



Mississippi Mud image

Steps:

  • Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.

Nutrition Facts :

1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, melted
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 ounce semisweet chocolate

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